On Tuesday 24 April in NUIG’s Bailey Allen Hall, the relationship between tourism, food and culture in Galway, European Region of Gastronomy 2018...
MoreIGCAT and Impacts of European Region of Gastronomy Showcased at TouRRoir 18
Catalonia’s finalist selected for the European Young Chef Award 2018
The European Young Chef Award 2018 has its first finalist from Catalonia, European Region of Gastronomy awarded 2016. His name is Eric Díaz, from...
MoreOpening North Brabant’s year as food region
A promising year has just started for North Brabant, European Region of Gastronomy 2018 (The Netherlands) that officially opened its title year on...
MoreInternational visibility through joint regional development projects
At a time when increasingly fast-paced globalisation and worryingly rapid climate change threaten our territories and our living, a strong...
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