On Tuesday 24 April in NUIG’s Bailey Allen Hall, the relationship between tourism, food and...
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The European Young Chef Award 2018 has its first finalist from Catalonia, European Region of...
MoreOpening North Brabant’s year as food region
A promising year has just started for North Brabant, European Region of Gastronomy 2018 (The...
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At a time when increasingly fast-paced globalisation and worryingly rapid climate change...
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