29 January 2019
by Maryellen Kennedy Duckett
Best Trips 2019 – Galway, Ireland WHY GO NOW:Â Get inspired by big ideas Galway may sit at...
MoreBest trips 2019
Young Chefs take the spotlight
International press coverage of the European Young Chef Award 2017Â has been huge. The...
MoreKeeping the flame alive
In occasion of the European Young Chef Award 2017 on 5 November 2017 at EUHTStPOL the young...
MoreKuopio awarded the title European Region of Gastronomy 2020
Life According to Nature’s Rhythm is the title of Kuopio‘s proposed programme that...
MoreSpeakers throw tomatoes at the audience!
At the conclusion of the workshop “Food and gastronomy as innovation drivers for more resilient...
MoreFeeding sustainable regional development
There is no such thing as the perfect recipe for sound and long-lasting regional development...
MoreEuropean Sweets Itineraries – End or Beginning?
The European Sweets Itineraries (ESI) is a European project co-funded by the European COSME...
MoreRiga-Gauja – European Region of Gastronomy 2017 Grand Opening
Engines on, Riga-Gauja region (Latvia) is on the starting line, ready to launch its year as 2017...
MoreThe need to safeguard and enhance quality local food and wine products
Roberta Garibaldi, scientific director of East Lombardy –European Region of Gastronomy 2017...
MoreRound Table with celebrity chefs Joan Roca and Carme Ruscalleda
Catalan Michelin-starred chefs Joan Roca and Carme Ruscalleda offered advice to and shared their...
MoreMINHO 2016 brings competing municipalities together
Minho, European Region of Gastronomy 2016 came under the spotlight during Brussels Open Days on...
MoreRich in traditions – the Simjūds Fair – will take place in Valmiera
On October 8, the city of Valmiera (Latvia) will host the famous Simjūds Fair, showcasing...
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