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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeTag: Catalonia

IGCAT at the 40th Anniversary of Catalan Tourism

IGCAT at the 40th Anniversary of Catalan Tourism
2 days ago

IGCAT was honoured to take part in the 40th anniversary celebration of Catalan tourism, organised by the Agència Catalana de Turisme (ACT) and...

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Regions of Gastronomy Exchange Knowledge and Innovation at InnoDays 2025 in Crete

Regions of Gastronomy Exchange Knowledge and Innovation at InnoDays 2025 in Crete
11 days ago

The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) is pleased to highlight the valuable exchange that took place...

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Celebrating Food Stories Across the Globe Food Film Menu 2025

Celebrating Food Stories Across the Globe Food Film Menu 2025
1 October 2025

IGCAT’s International Food Film Menu 2025 has officially announced its films awarded in 14 categories, showcasing a mouth-watering journey across...

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Recognising Food as Culture, Heritage, and Identity at IGCAT’s 1st World Gastronomy Summit

Recognising Food as Culture, Heritage, and Identity at IGCAT’s 1st World Gastronomy Summit
28 September 2025

Food at the Heart of Culture and The Cultural Value of Food were the key themes explored at the 1st World Gastronomy Summit, held at the Palau de...

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IGCAT’s 30th Platform Meeting of the World Regions of Gastronomy successfully hosted in Catalonia

IGCAT’s 30th Platform Meeting of the World Regions of Gastronomy successfully hosted in Catalonia
26 September 2025

The 30th Platform Meeting of the World Regions of Gastronomy took place in Catalonia, 24– 26 September 2025, gathering representatives from more...

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Catalonia Celebrates Gastronomic Excellence with New Campaign

Catalonia Celebrates Gastronomic Excellence with New Campaign
1 July 2025

On Monday, 30 June 2025, Catalonia officially launched the campaign “Catalunya, La Millor Cuina del Món” (Catalunya: The Best Cuisine...

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Catalonia’s Gastronomic Potential shines at FITUR 2025

Catalonia’s Gastronomic Potential shines at FITUR 2025
28 January 2025

The prestigious title of World Region of Gastronomy 2025, awarded by the International Institute of Gastronomy, Culture, Arts, and Tourism...

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Catalonia 2025 to shine on the international gastronomy map

Catalonia 2025 to shine on the international gastronomy map
16 December 2024

Catalonia officially launched its action plan as World Region of Gastronomy 2025. With over 50 actions to be implemented across the region and...

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Spotlight on Catalan gastronomy at the Bite and Mos Awards

Spotlight on Catalan gastronomy at the Bite and Mos Awards
27 May 2024

Catalonia, World Region of Gastronomy awarded 2025 celebrated the 2nd edition of the Bite and Mos Awards to recognise the fundamental role played...

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Catalonia World Region of Gastronomy 2025 membership campaign launched

Catalonia World Region of Gastronomy 2025 membership campaign launched
10 April 2024

Catalonia has launched an ambitious campaign to secure further endorsement for its World Region of Gastronomy 2025 title, a distinction that has...

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Catalonia 2025 shines at Alimentaria international fair

Catalonia 2025 shines at Alimentaria international fair
25 March 2024

Over 25 cooking demonstrations, talks and presentations about the local culinary and gastronomic landscape took place at the Catalonia, World...

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Catalonia officially awarded World Region of Gastronomy 2025

Catalonia officially awarded World Region of Gastronomy 2025
8 November 2023

Catalonia was officially awarded the title of World Region of Gastronomy 2025 by the International Institute of Gastronomy, Culture, Arts and...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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