The European Commission wants to cut the use of chemical pesticides in half by 2030, as part of its latest plan on sustainability and...
MoreAseer to be awarded World Region of Gastronomy 2024
The Aseer region (Saudi Arabia) will be officially awarded the title of World Region of Gastronomy 2024 by IGCAT. They will be the first region...
MoreThe Biodiversity Crisis Needs Its Net Zero Moment
Climate change isn’t the only major crisis facing the world. We’re in the middle of a mass extinction, and we’re missing all of our biodiversity...
MorePesticides in the EU: A Creeping Costly Venom
In November, three organizations, Pollinis, Le Basic and Terre Solidaire jointly published a shocking study about the hidden socio-economical...
MoreTo make good, healthy cheese you need natural, diverse meadows
In Italy stable meadows are disappearing through the abandonment of the countryside and soil consumption. Across Europe they occupy a surface area...
MoreFAO report maps insights from and threats to Indigenous Peoples’ food Systems
The Food and Agriculture Organization of the United Nations (FAO), together with the Alliance of Bioversity International and The International...
MoreNew report shows Indigenous and Tribal Peoples ‘best guardians’ of forests
Deforestation rates are significantly lower in Indigenous and Tribal territories where governments have formally recognized collective land...
MoreBiodiversity at risk, threatens human survival, UN forum hears
The Director-General of the UN Educational, Scientific and Cultural Organization (UNESCO), Audrey Azoulay opened the UNESCO Forum on...
MoreNature-based Solutions can save the planet, but only if we change our diets too
Natural ecosystems, such as forests, grasslands and oceans, do a pretty good job of storing carbon and supporting biodiversity. It’s therefore no...
MoreHistoric UN Summit on Biodiversity
Recognizing that the continued deterioration and degradation of the world’s natural ecosystems were having major impacts on the lives and...
MoreAsia-Pacific nations must ‘work together’ to save their ocean
The Asia-Pacific region is one of the world’s most ethnically and culturally diverse regions. It is also one of its most biodiverse. Yet local...
MoreHow Peru’s potato museum could stave off world food crisis
With a climate changing faster than most crops can adapt and food security under threat around the world, scientists have found hope in a living...
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