Three million people in the Asia Pacific region must be lifted out of hunger each month, over the next decade if the region is to meet Sustainable...
MoreNearly half a billion people in Asia undernourished: UN
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The aim of the EU-China Tourism Year (ECTY) is to increase the number of Chinese visitors to Europe, whilst encouraging sustainable tourism and...
MoreFarm tourism seen as path to inclusive, sustainable agriculture
Farm tourism opens up a whole new perspective for inclusive and sustainable agricultural and rural development (Isard) and provides hope for...
MoreWith Madrid Fusión Manila, the Philippines can Retake their Place as the Asian Gastronomical estination
The upcoming Madrid Fusión Manila is an opportunity for the capital of the Philippines to retake its place as one of the gastronomical...
MoreSoutheast Asian cooking class 101: Thailand
A journey through Thailand, Malaysia and Vietnam in search of the best cooking classes and culinary advice from chefs and grandmothers alike: in...
MoreCulture City of East Asia celebration held in Gwangju
An opening ceremony to mark the beginning of a project to promote cultural exchanges between Korea, China and Japan was launched in Gwangju on...
MoreKuala Lumpur, a city tasting tour
From chicken satay and spicy ground mackerel or tamarind laksa soup, here’s a look at the best street food, markets, shops, and bars in the...
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