The fifth European Cultural Capital Report adds to and compliments a whole set of previous reports that began with an evaluation report produced for the European Commission (Palmer Report, 2004) and then subsequent European Cultural Capital Reports, volumes I (2007) II (2009), III (2011) and IV (2012). The fact that
IGCAT is pleased to inform you of our new collaboration in the EUHeritage Tour project. The EUHeritage Tour is a project focused on the UNESCO World Heritages site tourism and was created on September 2013. The aim of the project is to contribute to the differentiation of the European tourism
How to set Greece in motion is the center of countless discussions, with main ideas focusing around two themes: tourism and faith in “new blood.” Just a few days ago, U.S. magazine “New York Times” featured a story on the successful undertaking of four young Greeks who combined their ideas
IETM, the international network for contemporary performing arts commissions short, timely publications and research addressing emerging trends, collecting and analysing case studies, providing specialist directories, identifying policy or social tendencies affecting the cultural sector.
A report has recently been published following the first International Conference on Learning Cities, which was co-organised by UNESCO, the Ministry of Education of China and Beijing Municipal Government, took place from 21–23 October, 2013, in Beijing. The aim of this conference was to mobilize cities to promote lifelong learning
We’ve all seen them. The waiter plops a gorgeous plate of sumptuous food on the table but, rather than taking out a fork and knife to tuck in, they grab their cellphone and snap a photo. Within minutes, it has been hashtagged #foodporn or #cameraeatsfirst and posted to Tubmlr, Twitter,
This is a story about two modern-day ”monuments people” and their extraordinary efforts to chart and preserve the cultural heritage of many ancient civilizations in the war-torn Middle East. But their story is also about demonstrating to the world that saving this heritage saves bloodshed. Benjamin Isakhan and Diane Siebrandt could
Debate organized by BOZAR and Culture Action Europe Taking the exhibition “No country for young men” as starting point, this debate presented by the Centre for Fine Arts and Culture Action Europe invites to reflect on the impact of social and political turbulence on creation, the role of artists in
The International Fund for Cultural Diversity (IFCD) has launched its fifth call for funding requests for projects. The IFCD provides support to projects that aim to foster the emergence of a dynamic cultural sector, primarily through activities facilitating the introduction and/or elaboration of policies and strategies that have a direct
Slow Food’s mission is “good, clean and fair food for all,” and of course, that means a focus on local, sustainable and ethical food. But part of the “good” in the “good food” in our mission is also about history, tradition, and connection. Delicious food is always made a little
See presentations, videos and images of the 6th World Summit on Arts and Culture held in Chile, January 2014
For its 40th anniversary, the Social Theory, Politics and the Arts Conference will be hosted at the School of Political Studies of the University of Ottawa.STP&A is an interdisciplinary gathering of researchers, policy-makers, practitioners and students that explores key trends, practices and policy issues affecting the arts around the world.
ART-idea’s associate, Dr Kris Rampersad, Trinidad and Tobago Representative on the UNESCO Executive Board for the 2013 to 2017 term, will attend the board’s bi-annual meeting at UNESCO Headquarters in Paris in April 2014. Dr Rampersad will address issues of futuring in UNESCO’s operations in the post-2015 global agenda including
22nd ENCATC Annual Conference “New Challenges for the Arts: Is it just about money?” will take place 17-19 SEPT 2014, in Brno, Czech Republic.
Who is the biggest consumer of red wine in the world? The Chinese. One glass at a time, the Asian giant made an historic step, outdoing France (second) and Italy (third) in the world placement for the biggest consumer of the wine with a “lucky” color. Ruby red stands for
A journey through Thailand, Malaysia and Vietnam in search of the best cooking classes and culinary advice from chefs and grandmothers alike: in this three-part series “Fine Dining Lovers” presents the best dishes, tips, and tricks learnt along the way. First stop: Ao Nang, Thailand for an adventure in curry pastes.
