What is territory? What is a great product? What does culture of gastronomy mean? These are simple questions an event that has been going on the gourmet calendar every year has been trying to answer: Le Strade della Mozzarella (Mozzarella Roads). Three days of meetings, discussions, contaminations, rielaborations of an
The City of Sydney is calling on businesses, retailers and property developers to make more than 1.6 million square metres of empty commercial and residential space across the city available to artists for creative activities. Lord Mayor Clover Moore said the policy was the result of a major consultation program last
From 6 to 8 June 2014, Andorra will sound much better!… with Andorra Red Music,a new festival that combines good music and good wine in exceptional surroundings at the heart of Andorra la Vella’s historical centre. Andorra Red Music is an event of musical styles like el R&B, Pop and Reggae, Rock,
We are pleased to announce the release of the e-book ‘Creative Districts Around the World’ by Lénia Marques and Greg Richards. The e-book and the companion website may be useful as a research and teaching resource for those interested in the creative development of cities and the role of creative
IGCAT President Greg Richards and Director Diane Dodd visited UNESCO in Paris this week to discuss the role of gastronomy as intangible heritage and UNESCO support of IGCAT activities. The conversation with Cécile Duvelle, Chief of Section, Intangible Cultural Heritage Section and Giovanni Scepi, explored areas of mutual interest between
New York City didn’t invent the restaurant. That honor goes to France, and even in the United States, the earliest-known restaurant was in Boston — Julien’s Restorator, which opened in 1794. But it didn’t take long for New York to catch up. In 1810, the city directory listed five free-standing “victualling houses.”
US drinkers have for the first time overtaken the French as the world’s No. 1 wine consumers, a report showed on Tuesday, with Americans developing a greater and more refined taste for France’s national beverage. According to the report released by the International Vine and Wine organization,OIV, US consumers bought
The 5th International Euro-Mediterranean Conference (EuroMed 2014), devoted to Cultural Heritage (CH), is being held on the 3rd-8th of November at the entrance of the ancient Amathus city, by Limassol, in Cyprus island. EuroMed brings together researchers, policy makers, professionals and practitioners to explore some of the more pressing issues concerning cultural heritage today. In particular, this
On 13th May i2CAT Foundation, in collaboration with the Universitat Internacional de Catalunya (UIC), organised the first RICHES activity in Barcelona. The workshop brought together representatives of the RICHES project, academics and students from the UIC, representatives of the Network of Common Interest affiliated in the project and several external
The European Commission launches an open online consultation on the revision of the Europe 2020 strategy, with the objective of informing the review of the Europe 2020 strategy and seeking citizens’ views on its further development. The consultation deals with a wide range of topics and policy areas: Economic and
The first eco-gastronomy congress was jointly organized by the Municipality of Cittaslow Gökçeada, Çanakkale Onsekiz Mart University (ÇOMÜ), and the South Marmara Development Agency in Gökçeada. 39 presentations were delivered at 7 sessions. The congress was spiced up by the workshops intended to get the participants to meet new tastes. Moreover,
Lima, May 05. The traditional Peruvian cuisine will be applying to become an Intagible Cultural Heritage next year as it merits its place on the United Nations Organization for Education, Science and Culture (UNESCO)’s landmark list. The idea started with remarks of the country’s Deputy Minister of Culture and Cultural Industries,
Picasso’s sangria, Emily Dickinson’s gingerbread, Frida Kahlo’s red snapper, and other delectable delights from beloved artists and writers. Art historian, literature scholar and professor Mary Ann Caws constructs an “amalgam of literary passages, recipes, still-lifes, photographs and film frames” related to food, featuring contributions from such icons of modern art and modernist literature
As our world shrinks into a “global village” thanks to a surge in technology and travel options, a rising middle class with higher disposable incomes and a deep-rooted quest for something bigger, better, more interesting and authentic, travel operators around the world are scrambling to redefine luxury travel. Luxury, for today’s
The rising profile of local fairs as vehicles for developing cultural identity and generating economic leverage is clear everywhere and this is also the case in Catalonia. According to the latest newsletter for Catalan Fairs “ During 2014, a total of 449 trade fairs are planned in Catalonia. Of these, just
