During the European Young Chef Award 2017, the young finalists had the opportunity to become IGCAT Regional Chef Ambassadors by signing a protocol...
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Aisling Rock from Galway-West of Ireland, European Region of Gastronomy 2018 is the winner of the European Young Chef Award 2017, who surprised...
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An international jury panel chaired by Greek celebrity chef Argiro Barbarigou from South Aegean, European Region of Gastronomy 2019, will be in...
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Young European chefs have been selected as finalists from awarded European Regions of Gastronomy to join a European competition on the 6th...
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Discover the tasty side of nature at the Valmiera Restaurant Week, from 6 – 12 November as a project from Riga-Gauja European Region of...
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Bon Sawatdee is the young chef who will represent North Brabant at the European Young Chef Award 2017 next 6 November in Sant Pol de Mar...
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Josi Polso is one of the young finalist who will compete for Kuopio, just awarded European Region of Gastronomy 2020 in Brussels, at the European...
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Life According to Nature’s Rhythm is the title of Kuopio’s proposed programme that gained them the prestigious European Region of...
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At the conclusion of the workshop “Food and gastronomy as innovation drivers for more resilient regions” the speakers threw (or rather passed)...
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There is no such thing as the perfect recipe for sound and long-lasting regional development, but the Regions of Gastronomy went pretty far in the...
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The South Aegean Region, European Region of Gastronomy 2019 has launched a gastronomy competition on the Aegean islands to find the perfect...
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Local tradition and Thai roots was the innovative recipe that won the preliminary contest for top young chef in North Brabant. Bon Sawatdee, aged...
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