La session a réuni des experts mondiaux pour examiner un projet de rapport restructuré, qui présente désormais une présentation plus concise et...
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Le 36e forum consultatif et la 12e assemblée générale annuelle de l’IGCAT ont réuni 42 participants de plusieurs fuseaux horaires. L’événement a...
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Comment la culture, le patrimoine et le tourisme peuvent stimuler l’innovation sociale et le développement durable était au cœur de la 12e...
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The Hotel Schools of Distinction (HSD) Annual Meeting, hosted by EUHT StPOL, brought together leading educators to explore the transformative...
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The International Institute of Gastronomy, Culture, Art and Tourism (IGCAT) is pleased to announce the launch of the new official website for the...
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The prestigious title of World Region of Gastronomy 2025, awarded by the International Institute of Gastronomy, Culture, Arts, and Tourism...
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The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has awarded Kvarner the prestigious title of European Region of...
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Catalonia officially launched its action plan as World Region of Gastronomy 2025. With over 50 actions to be implemented across the region and...
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Marta Minoves from Catalonia World Region of Gastronomy 2025 was announced European Young Chef for 2024 on 29 November. With her dish Fonda Tor...
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The European Young Chef Award 2024 finalists have joined past honorees as IGCAT Regional Chef Ambassadors, committing to champion their regions’...
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An international jury, composed of four international experts and accompanied by the president of IGCAT, Diane Dodd PhD, has considered the...
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Crete was officially awarded the title of European Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts and...
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