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HomeTag: Food Art

Ghost Food: an art exhibit shows how we might eat after global warming

Ghost Food: an art exhibit shows how we might eat after global warming
18 October 2013

Adi Robertson, The Verge In 2011, the runner peanut — used in peanut butter — had its worst harvest in three decades after a summer of severe heat...

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Edibles as art at Confluence event

Edibles as art at Confluence event
17 October 2013

Admin, Methow Valley News Confluence Gallery and Art Center offers a feast for the senses, presenting “Food as Art” at its annual membership party...

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Banksy's Latest Work Takes On The Meat Industry … With Puppets

Banksy's Latest Work Takes On The Meat Industry … With Puppets
16 October 2013

Maanvi Singh, National Public Radio Banksy, the mysterious British graffiti artist known for his satirical work, has been making mischief around...

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Book: A Feast for the Eyes – The Japanese Art of Food Arrangement

Book: A Feast for the Eyes – The Japanese Art of Food Arrangement
13 October 2013

Susan Jung, South China Morning Post The Japanese, probably more than any other people, stress the importance of food being pleasing to the eye...

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Thai Bakery Sells Gruesome Human Body Part Bread

Thai Bakery Sells Gruesome Human Body Part Bread
10 October 2013

Library of Most Controversial Files Kittiwat Unarrom, a talented artist from Thailand, uses his skills to create unique loafs of bread shaped like...

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UC Blue Ash hosts an appetizing art exhibit

UC Blue Ash hosts an appetizing art exhibit
10 October 2013

Cincinnati It could be the perfect appetizer for art lovers, or anyone who enjoys food. The University of Cincinnati Blue Ash College is hosting...

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Kenvin: An Artist’s Kitchen: Food, Art, and Wisdom of a Bohemian Cowboy

Kenvin: An Artist’s Kitchen: Food, Art, and Wisdom of a Bohemian Cowboy
8 October 2013

A cookbook or an artbook? Kenvin Lyman’s cookbook is filled not only with his recipes, that are based mainly on what grows in Utah and often...

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This is Not Art – it's delicious

This is Not Art – it's delicious
27 September 2013

Madeline Lewis, Newcastle Herald Underground Epicureans, a local company who specialises in dining adventures, partnered with Ritual Cuisines in...

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Fantastical plates of food art

Fantastical plates of food art
4 September 2013

Samantha Lee, The Start Online One mother’s knack for making meal times fun for her kids has propelled her into super-stardom. SNOW White has...

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Amazing Art Made from Spilled Food

Amazing Art Made from Spilled Food
3 September 2013

Sunnychanel, Babbel The spilling of milk is a common occurrence in our home. Spilled milk on the dinner table, spilled milk on the floor, and...

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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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