The Assistant Director-General for Culture of UNESCO, Francesco Bandarin, has congratulated IGCAT on its recent creation. IGCAT aims to promote...
MoreUNESCO congratulates IGCAT
European Parliament's Committee on Culture and Education adopts report on European gastronomic heritage: cultural and educational aspects
IGCAT fully endorses that the European Parliament’s Committee on Culture and Education has adopted an own-initiative report by Santiago...
MoreNew concepts of cultural and creative tourism
The conference Città ri-visitate. Nuove idee e forme del turismo culturale (The city re-visited: New concepts and forms of cultural tourism) held...
MoreGastronomy, tourism and culture converge in Berlin
Prof. Greg Richards, President of IGCAT, attended the recent ITB tourism fair in Berlin where there was plenty of evidence of the growing...
MoreLa Mataró – craft beer linked to the Maresme
David Simon and Eva Rico Pachón visited IGCAT’s newly establish offices in Sant Pol de Mar to discuss the challenges of developing...
MoreThird visit to Plovdiv 2019
IGCAT experts, Robert Palmer and Mary Miller paid a visit to Plovdiv last week to support their bid for European Capital of Culture 2019. During...
MoreThird visit to Plovdiv 2019
IGCAT experts, Robert Palmer and Mary Miller paid a visit to Plovdiv last week to support their bid for European Capital of Culture 2019. During...
MoreNew cooperation-models for European external cultural relations
IGCAT expert, Diane Dodd was invited as part of a small circle of experts engaged with exploring new co-operation models for integrating culture...
MoreDestination Europe 2020 Conference. Brussels, 12th February 2014.
The Destination Europe 2020 Conference, convened by the European Travel Commission (ETC), gathered over 100 delegates from all over Europe to...
MoreRegional Gastronomy: Between tradition and innovation?
A meeting organised by the ATLAS Tourism and Gastronomy Group with the support of the International Institute for Gastronomy, Culture, Art and...
MoreIGCAT presented at the World Summit on Arts and Culture in Chile
IGCAT participated in the World Summit on Arts and Culture that took place in Santiago de Chile, 13th-16th January 2014. The theme of the summit...
MoreUpdate European Region of Gastronomy project
Last week, the board of the International Institute for Gastronomy, Culture, Arts and Tourism (IGCAT) had a very positive meeting in Sant Pol de...
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