IGCAT believes that enabling young people to contribute to different policy areas is an asset for sustainability and inclusive growth. In order to...
MoreEngaging young minds for a sustainable future
Category winners of the Food Film Menu 2022 announced!
A mouth-watering journey across the colours and flavours of awarded, candidate and nominated World/European Regions of Gastronomy, IGCAT’s...
MoreTackling food loss and waste: A triple win opportunity – FAO, UNEP
FAO and UNEP issue call for action on International Day of Awareness of Food Loss and waste. Tackling the scourge of food loss and waste...
MoreThe challenge of remote working in tourism webinar
The Erasmus+ project ON-IT – Online Internship in Tourism in which IGCAT is a consortium partner, will organise a free webinar on The challenge of...
MoreUN urges investment in clean, sustainable tourism
International tourism is showing strong signs of recovery, with tourist numbers rising to 57 per cent of pre-pandemic levels. On World Tourism...
MoreAseer 2024 is the first World Region of Gastronomy
The Aseer region (Saudi Arabia) has been officially awarded the title of World Region of Gastronomy 2024 by the International Institute of...
MoreEmpowering consumers to make healthy and sustainable choices
The European Commission’s Joint Research Centre (JRC) publishes the results of four scientific studies related to food information to...
MoreInternational support for IGCAT’s Food Film Menu increases
IGCAT’s Food Film Menu gained further international support upon signing a new collaboration agreement with the NNLE Youth Palace of Zugdidi...
MorePromoting best practises from Trondheim-Trøndelag 2022
Zero emission farms; the contribution of local farmers and producers to regional identity; opportunities to encourage urban gardening and; the...
MoreUN Ocean Conference ends with call for greater global commitment
Following a week of discussions and events in Lisbon, Portugal, the UN Ocean Conference concluded on Friday, with governments and heads of state...
MoreSouth Aegean to host the World Food Gift Challenge 2023
Kos island will be the stunning background of IGCAT’s 4th World Food Gift Challenge, to be held on 26-29 April 2023 as an important legacy of the...
MoreSicily officially joined the Regions of Gastronomy Platform
Strongly committed to sustainably preserve and promote its food and cultural diversity, Sicily (Italy) has officially joined the World/European...
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