IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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Author page: Diane Dodd
International Congress on World Civilizations and Creative Tourism
1 December 2016
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International Monsanto Tribunal in the Hague
30 November 2016
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2017 Named International Year Of Sustainable Tourism For Development
29 November 2016
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IGCAT and East Lombardy, European Region of Gastronomy 2017 presented
28 November 2016
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Applications open for Creative Climate Leadership Training Course
25 November 2016
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Four provinces collaborate to attain sustainable food supply chains
24 November 2016
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The need to safeguard and enhance quality local food and wine products
23 November 2016
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Gastronomy and culture as niche products for youth-friendly tourism
23 November 2016
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Food culture of Iran explored in ‘Taste of Persia’
23 November 2016
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UNWTO congress to discuss cultural heritage and creative tourism
23 November 2016
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08 Anton Rombouts
20 November 2016
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07 Dzintars Kristovskis
20 November 2016
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