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HomeAuthor page: Diane Dodd

‘See Ghana’ Supports Domestic Tourism

‘See Ghana’ Supports Domestic Tourism
6 August 2015

Since news broke of the Ebola outbreak, tourism figures to the African sub-region have slammed considerably, forcing a re-look at the sector by...

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Jammed: Overcrowding at the world’s most popular tourism sites

Jammed: Overcrowding at the world’s most popular tourism sites
5 August 2015

In 2014, the number of international tourists reached 1.14 billion, 51 million more than in 2013, according to the World Tourism Organization...

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Creative Containers Add To Fun Of Dessert

Creative Containers Add To Fun Of Dessert
4 August 2015

Judith Fertig’s new cookbook, “Bake Happy” (Running Press; 2015), is full of sweets that make you smile. Picture rainbow cake...

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America’s Best Culinary Festivals: LA Food & Wine

America’s Best Culinary Festivals: LA Food & Wine
3 August 2015

With interest in all things edible at a new high, the world has more culinary events and festivals than ever before. The U.S. is especially rich...

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National Pioneers Push For Plastic Roads, Agri Tourism

National Pioneers Push For Plastic Roads, Agri Tourism
2 August 2015

In India in the past decade, 218 farmers in 156 villages across Maharashtra have benefitted from agri tourism. “These villages have become...

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IGCAT visits Rhodes candidate European Capital of Culture 2021

IGCAT visits Rhodes candidate European Capital of Culture 2021
1 August 2015

IGCAT experts, Diane Dodd and Mary Miller visited Rhodes, Greece on 27 – 30 July 2015 as part of an introductory training package designed...

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Going to Expo, a Sicilian Innovation

Going to Expo, a Sicilian Innovation
1 August 2015

Going to Expo is the window of ideas, projects, and people that a group of innovative companies decided to put together to promote their...

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CEHAT Commits To The Global Code of Ethics for Tourism

CEHAT Commits To The Global Code of Ethics for Tourism
31 July 2015

The Spanish Confederation of Hotels and Tourist Accommodations, CEHAT, has signed the Private Sector Commitment to the UNWTO Global Code of Ethics...

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UNWTO Partners With Amadeus To Strengthen Technology In Tourism

UNWTO Partners With Amadeus To Strengthen Technology In Tourism
30 July 2015

Amadeus and UNWTO are joining forces to advance the use of innovative technology in tourism in areas such as education and multi-modality. The two...

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9 Tourist Attractions That Are Literally Dying

9 Tourist Attractions That Are Literally Dying
29 July 2015

“Sites all over the world are under threat at any given moment. […]” says Stefaan Poortman, executive director of the Global Heritage Fund...

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Wine festival brings local wineries together

Wine festival brings local wineries together
28 July 2015

For the 20th year in a row, the annual wine festival takes place in the Hudson Valley. This year, a Wine Trail has been set up, which brings the...

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From tree to wine bottle: Eco-tour in Spain follows cork’s path

From tree to wine bottle: Eco-tour in Spain follows cork’s path
27 July 2015

A new tour allows travelers to watch the cork harvest and later follow donkeys carrying towering loads to one of the traditional pueblos blancos...

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AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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