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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
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HomeTag: UNESCO

Chefs can be ‘agents of change’, says Unesco

Chefs can be ‘agents of change’, says Unesco
8 April 2019
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Gastronomy, Creativity, Tourism

Gastronomy, Creativity, Tourism
5 November 2018
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Young Chefs celebrate the Mediterranean Diet

Young Chefs celebrate the Mediterranean Diet
10 September 2018
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Catalonia’s opening of 2018 European Year of Cultural Heritage

Catalonia’s opening of 2018 European Year of Cultural Heritage
22 February 2018
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UNESCO report confirms impact of 2005 convention on national government’s cultural diversity policy

UNESCO report confirms impact of 2005 convention on national government’s cultural diversity policy
6 February 2018
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Supporting sustainable tourism in Europe, EU-China Tourism Year officially launched in Venice

Supporting sustainable tourism in Europe,  EU-China Tourism Year officially launched in Venice
29 January 2018
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UNWTO appoints First Lady of Iceland as Special Ambassador for Tourism and Sustainable Development Goals

UNWTO appoints First Lady of Iceland as Special Ambassador for Tourism and Sustainable Development Goals
18 December 2017
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IGCAT applauded for fostering sustainable tourism at 2nd UNESCO/UNWTO World Conference on Culture and Tourism

IGCAT applauded for fostering sustainable tourism at 2nd UNESCO/UNWTO World Conference on Culture and Tourism
12 December 2017
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Jamaica Wants reggae inscribed on UNESCO’s Cultural Heritage List

Jamaica Wants reggae inscribed on UNESCO’s Cultural Heritage List
18 February 2016
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Nepal Needs Tourists – What Is Open For Business? A First Assessment

Nepal Needs Tourists – What Is Open For Business? A First Assessment
12 May 2015
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No Turkish City In UNESCO’s Creative Cities Network

No Turkish City In UNESCO’s Creative Cities Network
28 April 2015
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Delhi set to grab UNESCO's 'World Heritage City' title

Delhi set to grab UNESCO's 'World Heritage City' title
1 July 2014
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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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LIBROS DE CANDIDATURA
GALERÍA DE FOTOS

Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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