International tourism is showing strong signs of recovery, with tourist numbers rising to 57 per cent of pre-pandemic levels. On World Tourism...
MoreUN urges investment in clean, sustainable tourism
Promoting best practises from Trondheim-Trøndelag 2022
Zero emission farms; the contribution of local farmers and producers to regional identity; opportunities to encourage urban gardening and; the...
MoreWorld/European Regions of Gastronomy shared best practices in Menorca
The 24th IGCAT Best Practices Platform Meeting was successfully held in Menorca, awarded European Region of Gastronomy 2022 by IGCAT, on 4-7 April...
MoreAseer recommended for World Region of Gastronomy 2024 title
An international jury comprising of four international experts accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
MoreIGCAT commits to the Glasgow Declaration on Climate Action
IGCAT is proud to be a signatory and launch partner of the Glasgow Declaration on Climate Action on Tourism, that was officially launched at the...
MoreMenorca stands out as a safe and sustainable destination at FITUR 2021
Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading destination in terms of sustainability and safety, on 20...
MoreCreating cross-sectoral connections to support sustainable recovery
IGCAT experts and stakeholders in food, culture, wellness, nature and many other sectors from over 30 countries around the world took part in the...
MoreTourism Manifesto launches #TOURISM4RECOVERY campaign
Over 60 European organisations call for tourism to be firmly anchored in EU national Recovery and Resilience plans. European Tourism...
MoreSpeed up social and economic recovery by fostering Sustainable Tourism Development
The new Recovery and Resilience Facility, proposed by the European Commission to help the EU rebuild after the pandemic, offers an unprecedented...
MoreExploring linkages between food, well-being and sustainable tourism
Food, Well-being and Wellness Tourism were at the centre of a public seminar organised in Kuopio, European Region of Gastronomy awarded...
MoreRethinking sustainable tourism after Covid-19
With a focus on how to ensure survival of hospitality, tourism, events and culture related businesses in the economic and social crisis generated...
More“Sustainability as the New Normal” a vision for the future of tourism
To mark World Environment Day, the One Planet Sustainable Tourism Programme led by the World Tourism Organization (UNWTO) announces its new vision...
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