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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeTag: Sustainable food

Submissions open to IGCAT’s Food Film Menu 2024!

Submissions open to IGCAT’s Food Film Menu 2024!
5 March 2024

IGCAT has officially launched the most awaited call for submissions for the 6th International Food Film Menu. This annual competition aims to...

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Talented young chefs are advocates for sustainability

Talented young chefs are advocates for sustainability
21 November 2023

The network of IGCAT’s Regional Chef Ambassadors keeps growing, as finalists of the European Young Chef Award 2023 have joined their colleagues...

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Four new reports highlight importance of the microbiome for food safety

Four new reports highlight importance of the microbiome for food safety
27 June 2023

FAO experts call for more systematic research into dynamic ecosystems that impact human health as well as food safety and planetary health. All...

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Saimaa recommended for European Region of Gastronomy 2024 title

Saimaa recommended for European Region of Gastronomy 2024 title
22 June 2022

An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...

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FAO launches the UN’s International Year of Fruits and Vegetables 2021

FAO launches the UN’s International Year of Fruits and Vegetables 2021
16 December 2020

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today [15 December 2020] launched...

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Food loss and waste ‘an ethical outrage’, UN chief says on International Day

Food loss and waste ‘an ethical outrage’, UN chief says on International Day
29 September 2020

Last year, the UN General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste Reduction, recognizing the...

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Exploring linkages between food, well-being and sustainable tourism

Exploring linkages between food, well-being and sustainable tourism
14 September 2020

Food, Well-being and Wellness Tourism were at the centre of a public seminar organised in Kuopio, European Region of Gastronomy awarded...

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Levi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020

Levi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020
11 September 2020

The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, was announced Overall Winner of the Food Film Menu 2020...

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Home of Nordic Flavours 2020 awarded 2nd prize in the Food Film Menu 2020

Home of Nordic Flavours 2020 awarded 2nd prize in the Food Film Menu 2020
11 September 2020

The short film Home of Nordic Flavours 2020 from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, has been awarded 2nd prize of...

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Mayonnaise, The Universal Sauce gets 3rd prize in the Food Film Menu 2020

Mayonnaise, The Universal Sauce gets 3rd prize in the Food Film Menu 2020
11 September 2020

The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy awarded 2022, has been awarded 3nd prize of the Food...

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European Regions of Gastronomy discuss opportunities in food and well-being tourism

European Regions of Gastronomy discuss opportunities in food and well-being tourism
10 September 2020

The 7th Annual IGCAT Experts’ Meeting successfully kicked off with IGCAT webinar on Food, Well-being and Wellness Tourism in the Regions of...

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Food Film Menu 2020: Best Food Film on Environment and Food announced

Food Film Menu 2020: Best Food Film on Environment and Food announced
2 September 2020

The short film Making Norway Taste the Picture from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, has been announced as winner...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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