Slovenia has been officially recommended to be awarded the title of European Region of...
MoreWhy it’s important to recognize multiple food systems in Africa
There are more than 815 million malnourished people in the world today. Almost 243 million of...
MoreThe future of agrifood; making crops that feed themselves?
By 2050, the world’s population is expected to reach 9.8 billion. With limited land, and...
MoreHealthy eating and youth; North Brabant style!
North Brabant, European Region of Gastronomy awarded 2018, has dedicated the fourth month of its...
MoreRecord Turnout as Thailand Hosts 4th UNWTO Global Forum on Gastronomy Tourism
IGCAT Experts Jacinta Dalton, Roberta Garibaldi and Jutamas Wisansing were among the 475...
MoreIGCAT and Impacts of European Region of Gastronomy Showcased at TouRRoir 18
On Tuesday 24 April in NUIG’s Bailey Allen Hall, the relationship between tourism, food and...
MoreEU agrees total ban on bee-harming pesticides
The world’s most widely used insecticides will be banned from all fields within six months, to...
MoreMichelin-starred chef transforms food waste into fine dining for the disadvantaged in Paris
Italian chef Massimo Bottura opened his sixth Refettorio community kitchen in Paris last week...
MoreOvertourism: where will it take us? The sustainability of mass tourism debated at ITB travel show Berlin 2018
At the ITB travel trade show in Berlin overtourism is hotly debated. Majorca, Venice and Berlin...
MoreEU to scrutinise organic food supply chain in response to growth in fraudulent claims
The European Court of Auditors (ECA) is to carry out an audit of organic food in the EU in...
MoreIrish-based researchers confirm plastic pollution in 70% of Atlantic deep-sea fish
A new study sheds light on the magnitude of microplastic pollution in our oceans. The study...
MoreSupporting sustainable tourism in Europe, EU-China Tourism Year officially launched in Venice
The aim of the EU-China Tourism Year (ECTY) is to increase the number of Chinese visitors to...
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