An international jury comprising of four international experts (members of IGCAT) having the...
MoreMenorca’s sustainable path to support local gastronomy
Trondheim-Trøndelag builds on gastronomy and sustainability
Trondheim-Trøndelag region (Norway) has been officially recommended for the European Region of...
MoreKuopio hosted Local Food Gift training workshop
IGCAT’s Local Food Gift Challenge – Training the Trainers workshop took place in Kuopio...
MoreWinner of the European Young Chef Award 2019 announced!
Eirini Giorgoudiou from South Aegean, European Region of Gastronomy awarded 2019 has been...
MoreGastronomy, innovation and regional identity
European Young Chef Award 2019 finalists have joined their predecessors and become IGCAT...
MoreGastronomy and local development discussed at FOODBIZ final conference
Regional products, gastronomy, tourism, employment and local development – Links and...
MoreKuopio boosts innovation, creativity and cross-sectoral cooperation
Strong stakeholder engagement and cross-sectoral cooperation are the principles driving Kuopio...
MoreTrondheim-Mid Norway is the newest top foodie destination in Europe
Two Michelin star restaurants, home to the Best Chef of the Year 2019 and nominated to be...
MoreSlow Food in the Nordic Countries: strenghtening a regional coalition
20 March 2019 by Dominique Plédel Jónsson
Regional cooperation between the convivia of the Nordic Countries started in 2009 and has come a...
MoreSea Gastronomy at the Ocean Wealth Summit in Galway
Ireland’s national maritime SeaFest attracted 101,113 visitors to Galway Harbour on 30 June and...
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