Pau Sintes Juanico from Menorca, European Region of Gastronomy awarded 2022 has been announced...
MoreWinner of the European Young Chef Award 2022 announced!
The future ambassadors of regional food and cultural diversity
Finalists to the European Young Chef Award 2022 officially committed to supporting more...
MoreHauts-de-France: 2023 is just the beginning!
The first French region to receive this important accolade, Hauts-de-France was officially...
MorePromoting best practises from Trondheim-Trøndelag 2022
Zero emission farms;Â the contribution of local farmers and producers to regional...
MoreSouth Aegean to host the World Food Gift Challenge 2023
Kos island will be the stunning background of IGCAT’s 4th World Food Gift Challenge, to be held...
MoreSicily officially joined the Regions of Gastronomy Platform
Strongly committed to sustainably preserve and promote its food and cultural diversity, Sicily...
MoreSaimaa recommended for European Region of Gastronomy 2024 title
An international jury comprising of four international experts, accompanied by IGCAT’s...
MoreAseer to be awarded World Region of Gastronomy 2024
The Aseer region (Saudi Arabia) will be officially awarded the title of World Region of...
MoreMenorca’s Cooking Films endorse IGCAT’s Food Film Menu
The Menorca International Film Festival – Social & Sustainable joined the network of...
MoreWorld/European Regions of Gastronomy shared best practices in Menorca
The 24th IGCAT Best Practices Platform Meeting was successfully held in Menorca, awarded...
MoreWinners of the World Food Gift Challenge 2022 awarded!
The best and most unique food and food-related gifts from candidate and awarded World and...
MoreAseer recommended for World Region of Gastronomy 2024 title
An international jury comprising of four international experts accompanied by IGCAT’s President...
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