IGCAT is honored to acknowledge the participation of our President, Dr. Diane Dodd, at the 13th Advisory Forum of the Cultural Routes of the...
MoreFood in the Cultural Routes of the Council of Europe
Unveiling the winners of the Food Film Menu 2024
Crete – Sense the Authentic Taste, a short film that captures the aspirations of a young, innovative chef through the proud eyes of her...
MoreSaimaa 2024 successfully hosts Regions of Gastronomy Platform Meeting
The scenic Saimaa region, recognised as the European Region of Gastronomy 2024, recently welcomed over 30 representatives from the International...
MoreVanuatu signs protocol for World Region of Gastronomy 2027 candidacy
In a landmark moment for Vanuatu, the Global Regenerative Agritourism Symposium saw the signing of a protocol to support Vanuatu’s candidacy...
MoreIGCAT officially accepted as an Affiliate Member of UN Tourism
By obtaining the status of UN Tourism Affiliate Member, IGCAT has recently joined a network of 500 members spanning from companies to educational...
MoreCrete recommended for the title of European Region of Gastronomy 2026
An international jury comprising four experts, accompanied by IGCAT’s President, Diane Dodd, PhD, evaluated the application of the Crete region...
MoreKvarner recommended for the title of European Region of Gastronomy 2026
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
MoreGlasgow Declaration’s 2nd Global Roundtable for Tourism Climate Action
The Glasgow Declaration on Climate Action in Tourism, of which IGCAT is a signatory, aims to facilitate an ongoing dialogue, sharing of best...
MoreWorld Regions of Gastronomy build stronger connections at their 27th meeting
14 international guests from 11 awarded and candidate regions gathered in Aseer, World Region of Gastronomy awarded 2024 to celebrate the 27th...
MoreBoosting the power of co-creation at the 10th IGCAT Experts Meeting
Gastronomy as a key to local development, cross-sectoral collaboration, engaging local communities, the importance of education and life-long...
MoreIGCAT’s World Food Gift Challenge awards 10 top products in Aseer
In celebration of food and cultural diversity, IGCAT’s 5th World Food Gift Challenge awarded 10 unique food and food-related craft products...
MoreCatalonia World Region of Gastronomy 2025 membership campaign launched
Catalonia has launched an ambitious campaign to secure further endorsement for its World Region of Gastronomy 2025 title, a distinction that has...
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