Young chef Stamatios Misomikes from South Aegean (Greece), European Region of Gastronomy 2019, has been awarded the title of European Young Chef...
MoreStamatios Misomikes: European Young Chef 2016
Joan Roca, Jury President for the European Young Chef Award 2016
Worldwide renowned chef Joan Roca chaired the international jury selected to crown 2016 European Young Chef and enthusiastically expressed his...
MoreSaber y Sabor magazine highlights the 2016 European Young Chef Award
Spanish culinary magazine Saber y Sabor creates expectations for the European Young Chef Award 2016, organised by IGCAT and to be held in Sant Pol...
MoreEvents in Riga-Gauja region to be devoted to gastronomy next year
On October 20, the program of the European Region of Gastronomy 2017 title of the Riga-Gauja region (R-RG) was presented at the Eighth Partners...
MoreDebating the future of the Catalan Gastronomy
Catalonia, European Region of Gastronomy 2016 has been celebrated during the last 10 months with an excellent programme of new initiatives, key...
MoreMINHO 2016 brings competing municipalities together
Minho, European Region of Gastronomy 2016 came under the spotlight during Brussels Open Days on 12 October 2016. A special reception was held to...
More9th Meeting of the European Region of Gastronomy Platform
Providing visibility for Europe’s lesser-known regions The 9th partner meeting of the European Region of Gastronomy Platform, organised by...
MoreEuropean Regions of Gastronomy 2019 Announced
The European Region of Gastronomy 2019 title was recommended to be given to two bidding regions, South Aegean (Greece) and Sibiu (Romania), on...
More7 celebrity Catalan chefs celebrate the European Region of Gastronomy 2016
On Tuesday 27 September 2016, on World Tourism Day, Catalan cuisine received a unique tribute. For the first time, the chef Nandu Jubany...
MoreDeveloping ideas for sustainable destinations
IGCAT recently received international expert, Dr. Carlos Fernandes from the Polytechnic Institute of Viana do Castelo, Portugal. During his...
MoreThe European Sweets Itineraries are ready for the students
The second European Sweets Itineraries platform meeting was held in Lisbon on the 6 and 7 September 2016. The platform partners presented...
MoreJury visit: Tasting the seasons in the South Aegean
The South Aegean, comprising of 50 inhabited islands accounts for one of the most diversified and nutritional diets in Europe. Their bid to...
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