The urgent need to address reduction in small farm holdings was one of the subjects that provoked discussion at the international meeting on Food...
MoreSmall farms disappearing: cross sectorial approaches urgently needed
IGCAT and the Future Strategy Plan for 2017-2020
On 26 April 2017, in the framework of the 4th Annual IGCAT Experts Meeting on Smart and Sustainable Destinations: Trends, Challenges and...
MoreMarket Cuisine: Catalan Youth Culinary Contest
The 31st edition of the Catalan Youth Culinary Contest was held on 24 April 2017 in Sant Pol de Mar at EUHT StPOl hospitality school. The event...
MoreA Gastromusical Event to bring to a close Catalonia, European Region of Gastronomy 2016
The emblematic Palau Robert in the heart of Barcelona was the setting for the prestigious closing ceremony of Catalonia – European Region of...
MoreEast Lombardy officially launches European Region of Gastronomy 2017 at Identità Golose Milano
The official launch of East Lombardy, European Region of Gastronomy 2017 took place on Monday, 6 March in the framework of Identità Golose Milano...
MoreThe award-winning flavors of the Southern Aegean
It’s no secret that Greece, and especially its islands with their innovative cuisine, can offer visitors memorable gastronomic...
MoreEuropean Sweets Itineraries – End or Beginning?
The European Sweets Itineraries (ESI) is a European project co-funded by the European COSME programme which aims to offer new educational...
MoreSouth Aegean and Sibiu awarded European Region of Gastronomy 2019
Jointly nominated to receive the European Region of Gastronomy 2019 award by an independent jury, Sibiu (Romania) and South Aegean (Greece)...
MoreEncouraging innovation, cultural diversity, and sustainability
IGCAT’s proposal to develop innovative souvenirs, is being put to the test by European Regions of Gastronomy. A pilot international competition...
MoreYoung Chefs commit to support regional food and cultural diversity
IGCAT is pleased to announce a legacy for its Young Chef Award programme! Finalists from the Regions of Gastronomy, who took part in the first...
MorePassing the Baton – European Region of Gastronomy 2016-2017 Hand-Over Ceremony
The first European Region of Gastronomy hand-over ceremony took place on 24 January 2017, at Electra Metropolis Hotel in Athens...
MoreFood, tourism and sustainability as drivers for regional development
Policy-leaders from eight European Regions of Gastronomy engaged in a discussion concerning Food, tourism, and sustainability as drivers for...
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