The first edition of the European Young Chef Award, organised by IGCAT in November 2016 at EUHT...
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Catalan Michelin-starred chefs Joan Roca and Carme Ruscalleda offered advice to and shared their...
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Young chef Stamatios Misomikes from South Aegean (Greece), European Region of Gastronomy 2019...
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Worldwide renowned chef Joan Roca chaired the international jury selected to crown 2016 European...
MoreSaber y Sabor magazine highlights the 2016 European Young Chef Award
Spanish culinary magazine Saber y Sabor creates expectations for the European Young Chef Award...
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On October 20, the program of the European Region of Gastronomy 2017 title of the Riga-Gauja...
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Catalonia, European Region of Gastronomy 2016 has been celebrated during the last 10 months with...
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Minho, European Region of Gastronomy 2016 came under the spotlight during Brussels Open Days on...
More9th Meeting of the European Region of Gastronomy Platform
Providing visibility for Europe’s lesser-known regions The 9th partner meeting of the...
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The European Region of Gastronomy 2019 title was recommended to be given to two bidding regions...
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On Tuesday 27 September 2016, on World Tourism Day, Catalan cuisine received a unique tribute...
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IGCAT recently received international expert, Dr. Carlos Fernandes from the Polytechnic...
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