La sesión reunió a expertos mundiales para revisar un borrador de informe reestructurado, que ahora presenta un diseño más conciso y orientado a...
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El 36º Foro Consultivo y la 12ª Asamblea General Anual de IGCAT reunieron a 42 participantes en múltiples zonas horarias. El evento unió voces...
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Cómo la cultura, el patrimonio y el turismo pueden impulsar la innovación social y el desarrollo sostenible fue el tema central de la 12ª Academia...
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The Hotel Schools of Distinction (HSD) Annual Meeting, hosted by EUHT StPOL, brought together leading educators to explore the transformative...
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The International Institute of Gastronomy, Culture, Art and Tourism (IGCAT) is pleased to announce the launch of the new official website for the...
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The prestigious title of World Region of Gastronomy 2025, awarded by the International Institute of Gastronomy, Culture, Arts, and Tourism...
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The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has awarded Kvarner the prestigious title of European Region of...
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Catalonia officially launched its action plan as World Region of Gastronomy 2025. With over 50 actions to be implemented across the region and...
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Marta Minoves from Catalonia World Region of Gastronomy 2025 was announced European Young Chef for 2024 on 29 November. With her dish Fonda Tor...
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The European Young Chef Award 2024 finalists have joined past honorees as IGCAT Regional Chef Ambassadors, committing to champion their regions’...
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El jurado internacional compuesto por cuatro expertos internacionales, acompañado por la presidenta de IGCAT, Diane Dodd PhD, ha considerado la...
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Crete was officially awarded the title of European Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts and...
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