Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading destination in terms of sustainability and safety, on 20...
MoreMenorca stands out as a safe and sustainable destination at FITUR 2021
Creating cross-sectoral connections to support sustainable recovery
IGCAT experts and stakeholders in food, culture, wellness, nature and many other sectors from over 30 countries around the world took part in the...
MoreIGCAT announces 2nd European Food Gift Challenge
The European Food Gift Challenge 2nd edition will take place in Coimbra Region, European Region of Gastronomy awarded 2021-2022, on 23 July...
MoreCall open for the Food Film Menu 2021!
After a successful first edition in 2020, IGCAT has opened a new call for submissions to the Food Film Menu 2021 competition to collect short food...
MoreHauts-de-France recommended for 2023 European Region of Gastronomy title
An international jury consisting of four international experts (members of IGCAT) having the additional experience of coming from already awarded...
MoreLife According to Nature’s Rhythm starts!
Kuopio officially opens its kick-off year as European Region of Gastronomy 2020-21 with the theme of Life According to Nature’s Rhythm...
MoreLevi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020
The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, was announced Overall Winner of the Food Film Menu 2020...
MoreHome of Nordic Flavours 2020 awarded 2nd prize in the Food Film Menu 2020
The short film Home of Nordic Flavours 2020 from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, has been awarded 2nd prize of...
MoreMayonnaise, The Universal Sauce gets 3rd prize in the Food Film Menu 2020
The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy awarded 2022, has been awarded 3nd prize of the Food...
MoreWinners of the 1st European Food Gift Challenge announced
Food and cultural uniqueness of the European Regions of Gastronomy was celebrated at the 1st European Food Gift Challenge, a competition organised...
MoreEuropean Regions of Gastronomy discuss opportunities in food and well-being tourism
The 7th Annual IGCAT Experts’ Meeting successfully kicked off with IGCAT webinar on Food, Well-being and Wellness Tourism in the Regions of...
MoreFood Film Menu 2020: Best Food Film showcasing Food-related Visitor Experiences announced
The short film A Taste of Sant Joan from Menorca, European Region of Gastronomy awarded 2022, has been announced as winner of the Food-related...
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