IGCAT has announced the 1st edition of the Top Websites for Foodie Travelers Award to...
MoreThe European Region of Gastronomy Platform welcomes Saimaa Region!
Saimaa Region (Finland) officially joined the European Region of Gastronomy Platform with the...
MoreEnhancing local food heritage in the Regions of Gastronomy
Best practices to promote local small producers and food heritage were the focus of the European...
MoreWinner of the European Young Chef Award 2021 announced!
Espen Laumann from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 has been...
MoreWinners of the Food Film Menu 2021 triumph at Amorgos Festival
Two films from IGCAT’s Food Film Menu 2021 triumphed at the 12th Amorgos Tourism Film Festival...
MoreChef Randie Anderson to contribute to Jamaica’s food tourism strategy
IGCAT congratulates expert Randie Anderson for his appointment as a member of the Chef Advisory...
MoreWinners of the 2nd European Food Gift Challenge announced
Food and cultural uniqueness of the European Regions of Gastronomy was celebrated at the 2nd...
MoreSustainable Gastronomy Day – 18 June
Each year at IGCAT, we commemorate sustainable gastronomy as a pillar that represents each of...
MoreSlovenia Reopens to Tourists
Slovenia is officially open to tourists. As one of the first countries in the world to have...
MoreSea and Sun, and So Much More – The South Aegean Welcomes the World
The Southern Aegean probably provides more images of Greece to the world than any place besides...
MoreMenorca stands out as a safe and sustainable destination at FITUR 2021
Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading...
MoreCreating cross-sectoral connections to support sustainable recovery
IGCAT experts and stakeholders in food, culture, wellness, nature and many other sectors from...
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