15 February 2014
by The Boston Globe
If, like most foodies, you read a lot about celebrity chef Ferran Adrià but never had a chance...
MoreFerran Adria’s innovation on display at the Museum of Science
Artist Christopher Boffoli lets the Food Star in Exhibit, Book Photos
Lynn Lieu, The Desert Sun Workers gently pull rubies the size of men from their resting places...
MoreWatch Chefs Discuss Art at the Art Institute of Chicago
Paula Forbes, Eater.com As part of their Art and Appetite exhibit, the Chicago Art Institute...
MoreTapas: Small Bites of Spanish Design
Maura Judkis, The Washington Post Spanish culinary design is full of jokes, but that’s all the...
MoreDa Bao: Take Out Food as Cross Cultural Exchange
Kevin Griffin, The Vancouver Sun Art made from hundreds of ceramic Chinese soup spoons is one of...
MoreArt, Food, Justice
Jacob Miller, SouthCoast Today The Food Research and Action foundation found that, one in six...
MoreFood for Thought
Judith H. Dobrzynski, The Wall Street Journal ‘Food, glorious food . . . magical food...
MoreThe art of the edible
Megan Backhouse, The Border Mail Slotted between the de Kooning bronze and the Leger mosaic in...
MoreSee Food: Contemporary Photography and the Ways We Eat
Houston Center for Photography Our appetite for food imagery is voracious. The popularity of...
MoreEat Your Art: There's a Feast Going on at Blaffer Art Museum
Kelly Klaasmeyer, Houston Press In 1932, F.T. Marinetti penned the Futurist Cookbook, a work...
MoreArtists use food as a metaphor for life
Molly Glentzer, Chron Thanksgiving dinner might be an entirely different game if you tied your...
MoreAt the Art Institute's new exhibit "Art and Appetite," you are what you paint yourself eating
Michael Gebert, Chicago Reader The Art Institute of Chicago’s exhibition «Art and...
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