Galway-West of Ireland, when embarking on their European Region of Gastronomy journey two years ago, boldly proclaimed their aim to reach into...
MoreFrom the Ground Up, Feeding our Future. Galway-West of Ireland 2018 officially launched
Understanding and fostering creativity in the kitchen – a multidisciplinary workshop
Creativity is a critical prerequisite to innovation, which in turn is a major contributor to organisational success and survival. To date...
MoreAll (mozzarella) roads lead to Paestum: the 2014 event report
What is territory? What is a great product? What does culture of gastronomy mean? These are simple questions an event that has been going on the...
MoreNew Orleans cuisine makes Jazz Fest a major food event
The 45-year-old Jazz Fest that started on Friday in the heart of the Crescent City is a celebration of the music that defines New Orleans as well...
MoreThe Margaret River Region Open Studios 19th April – 4th May 2014
The Margaret River Region Open Studios is a 16-day event offering a trail of discovery for all art lovers. At least 100 visual artists and...
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