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HomeTag: Event

From the Ground Up, Feeding our Future. Galway-West of Ireland 2018 officially launched

From the Ground Up, Feeding our Future. Galway-West of Ireland 2018 officially launched
18 March 2018

Galway-West of Ireland, when embarking on their European Region of Gastronomy journey two years ago, boldly proclaimed their aim to reach into...

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Understanding and fostering creativity in the kitchen – a multidisciplinary workshop

Understanding and fostering creativity in the kitchen – a multidisciplinary workshop
5 June 2014

Creativity is a critical prerequisite to innovation, which in turn is a major contributor to organisational success and survival. To date...

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All (mozzarella) roads lead to Paestum: the 2014 event report

All (mozzarella) roads lead to Paestum: the 2014 event report
19 May 2014

What is territory? What is a great product? What does culture of gastronomy mean? These are simple questions an event that has been going on the...

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New Orleans cuisine makes Jazz Fest a major food event

New Orleans cuisine makes Jazz Fest a major food event
29 April 2014

The 45-year-old Jazz Fest that started on Friday in the heart of the Crescent City is a celebration of the music that defines New Orleans as well...

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The Margaret River Region Open Studios 19th April – 4th May 2014

The Margaret River Region Open Studios 19th April – 4th May 2014
17 March 2014

The Margaret River Region Open Studios is a 16-day event offering a trail of discovery for all art lovers. At least 100 visual artists and...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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