Galway-West of Ireland, when embarking on their European Region of Gastronomy journey two years ago, boldly proclaimed their aim to reach into local communities and develop a vision for Galway Gastronomy, involving farmers, fishermen, producers, small businesses, health workers, teachers, parents and children; in short, everyone! On Friday 16 of
Creativity is a critical prerequisite to innovation, which in turn is a major contributor to organisational success and survival. To date, analysis of creativity and innovation in culinary practice has been limited, with identified research gaps relating to drivers, barriers, sources and diffusion of innovation. Further, as an everyday activity,
What is territory? What is a great product? What does culture of gastronomy mean? These are simple questions an event that has been going on the gourmet calendar every year has been trying to answer: Le Strade della Mozzarella (Mozzarella Roads). Three days of meetings, discussions, contaminations, rielaborations of an
The 45-year-old Jazz Fest that started on Friday in the heart of the Crescent City is a celebration of the music that defines New Orleans as well as the local Cajun food that has developed a global following. Fest producer Davis believes that Jazz Fest is a unique reflection Louisiana’s music
The Margaret River Region Open Studios is a 16-day event offering a trail of discovery for all art lovers. At least 100 visual artists and artisans are expected to open the doors to their art studios and workshops, delivering a unique experience for art lovers to meet the creator of the
