IGCAT (Instituto Internacional de Gastronomía, Cultura, Artes y Turismo), orgullosos socios de Slow Food, estuvo presente en el seminario en línea...
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The European Commission wants to cut the use of chemical pesticides in half by 2030, as part of its latest plan on sustainability and...
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Caritas Zambia has appealed to the government to patent local Zambian foods and help local farmers and other food producers retain power over...
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Members of the University of Michigan’s Sustainable Food Systems Initiative reviewed recent academic papers that discuss the United Nations goal...
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Climate change will heighten the risk of production shocks across the world’s biggest crop producers, a new study finds. The 1972-74 food price...
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By 2050, the world’s population is expected to reach 9.8 billion. With limited land, and intensive farming already causing irreversible...
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Farm tourism opens up a whole new perspective for inclusive and sustainable agricultural and rural development (Isard) and provides hope for...
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Each year on Slow Food’s anniversary, December 10, the global Slow Food network celebrates Terra Madre Day to promote local eating, agricultural...
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The U.N. Food and Agriculture Organization’s (FAO) Regional Conference for Europe concluded on May 6, as members called for better nutrition, food...
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