27 May 2019 by Jim Erickson-Michigan
Members of the University of Michigan’s Sustainable Food Systems Initiative reviewed recent...
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21 June 2018 by Dr Michelle Tigchelaar
Climate change will heighten the risk of production shocks across the world’s biggest crop...
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19 June 2018 by Ly Truong & Claire Press (BBC)
By 2050, the world’s population is expected to reach 9.8 billion. With limited land, and...
MoreFarm tourism seen as path to inclusive, sustainable agriculture
15 December 2017 by BusinessMirror
Farm tourism opens up a whole new perspective for inclusive and sustainable agricultural and...
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14 December 2017 by Slow Food
Each year on Slow Food’s anniversary, December 10, the global Slow Food network celebrates Terra...
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10 May 2016 by Öykü Altuntaş
The U.N. Food and Agriculture Organization’s (FAO) Regional Conference for Europe concluded on...
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