The European Commission wants to cut the use of chemical pesticides in half by 2030, as part of...
More
Caritas Zambia has appealed to the government to patent local Zambian foods and help local...
More
Members of the University of Michigan’s Sustainable Food Systems Initiative reviewed recent...
More
Climate change will heighten the risk of production shocks across the world’s biggest crop...
More
By 2050, the world’s population is expected to reach 9.8 billion. With limited land, and...
More
Farm tourism opens up a whole new perspective for inclusive and sustainable agricultural and...
More
Each year on Slow Food’s anniversary, December 10, the global Slow Food network celebrates Terra...
More
The U.N. Food and Agriculture Organization’s (FAO) Regional Conference for Europe concluded on...
MoreIGCAT © 2019 All Rights Reserved
