Noticias del mundo - International Institute of Gastronomy, Culture, Arts and Tourism

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We grow enough food. Getting it in to people’s plates is the problem.

We grow enough food. Getting it in to people’s plates is the problem.

29 August 2016

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No gastronomy without biodiversity, says Slow Food founder

No gastronomy without biodiversity, says Slow Food founder

17 August 2016

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Italy adopts new law to reduce food waste

Italy adopts new law to reduce food waste

16 August 2016

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Clever App brings the food label into the modern age

Clever App brings the food label into the modern age

16 August 2016

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New cultural strategy look to the future

New cultural strategy look to the future

10 August 2016

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Art project to turn Paphos into “open air art museum”

Art project to turn Paphos into “open air art museum”

9 August 2016

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Loving “ugly” food part of battle against hunger

Loving “ugly” food part of battle against hunger

8 August 2016

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Portland’s first food hub brings the farm to a bigger table

Portland’s first food hub brings the farm to a bigger table

8 August 2016

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Sustainable tourism planned for Phi Phi

Sustainable tourism planned for Phi Phi

8 August 2016

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Kimchi, ingredient of “Korean DNA”, preserved in Seoul Gastronomical Museum

Kimchi, ingredient of “Korean DNA”, preserved in Seoul Gastronomical Museum

6 August 2016

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Ethiopia: Authority launches books on intangible cultural heritages

Ethiopia: Authority launches books on intangible cultural heritages

5 August 2016

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Slow Food´s Carlo Petrini, FAO Special Ambassador Zero Hunger for Europe visits Kenya

Slow Food´s Carlo Petrini, FAO Special Ambassador Zero Hunger for Europe visits Kenya

5 August 2016

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