NEWS & UPDATES

More than 200 research and development partners and experts will meet at the International Institute of Tropical Agriculture (IITA) – Nigeria, in a three-day workshop to discuss a new initiative knows as “Africa feeding Africa”, or the Technologies for African Agricultural Transformation (TAAT) program. The TAAT program is a critical

South Korea opened a Korea Food information center named the “K-Style Hub”. The Ministry of Culture, Sports and Tourism said that the main goals are promote culinary tourism and showcase Korean cuisine and food culture. “We will support the Korean food promotion center as a landmark for Korean food industry

Under the leadership of the European centre for creative economy (ecce) in Dortmund the Network for Innovations in Culture and Creativity in Europe (N.I.C.E.) was initiated in 2013 by a consortium of 15 cities, universities, agencies and personalities from 10 countries. It is a non-profit initiative funded by the Ministry

Fortunate timing and luck brought central Illinois native Lyndsi Baker to Paris and her work with La Tablée des Chefs, an upstart food recovery and redistribution agency that also promotes culinary education and healthy eating, particularly with at-risk students. She and a number of volunteers from La Tablée des Chefs

According to Dr Carlos Lopes, Executive Secretary of the United Nations Economic Commission for Africa (Uneca), the continent needs to adopt the “development state” model currently seen in Ethiopia and Rwanda, “which have been central to the process of accelerated economic growth and transformation of any country”. Dr Lopes was

A-i-R Wro is a long-term and interdisciplinary artist-in-residence programme established under the auspices of the European Capital of Culture Wroclaw 2016. Based on a collaboration of local and foreign partners it aims to create an international platform that will enable artists, curators, animators, managers, organisations and institutions to cooperate and

Since genetically modified organisms (GMOs) have evolved to be a top consumer food issue, five major food corporations are on board to label it. This big step is thanks to the state of Vermont, which has essentially boxed big food companies into a corner after the stated passed legislation requiring

The Peruvian Gastronomy Society (APEGA) has launched a digital platform named “El Gran Mercado” to connect farmers with buyers. In this way, farmers and producer can offer their crops to potential buyers. The platform already counts on 42 producers. In a interview by El comercio Apega has said “Since it came into operation,

The Ekasi Project Green is an urban farming project run by young people from Cape Town. The project promotes a healthy lifestyle and good nutrition so everyone can be more aware about the food they eat. The project aims to create a space where young people can be creative while

“I arrived in Havana very much wanting my first meal to be what I thought of as authentic Cuban. I was, at first disappointed. Then I was just interested to find that the restaurant that were getting the best ingredients and doing the best job with hiring enough staff to