Sam Slover is co-founder of the Sage Project, a new online platform that reimagines food data...
MoreNew cultural strategy look to the future
Titled ‘Everybody Matters’, this is the first time that a Cultural Sustainability Strategy...
MoreArt project to turn Paphos into “open air art museum”
Artworks are being placed at different venues in the coastal town of Paphos, creating an «open...
MoreLoving “ugly” food part of battle against hunger
In the war on food waste in America — a nation that spends more than $218 billion a year...
MorePortland’s first food hub brings the farm to a bigger table
It’s easy enough to buy a handful of heirloom tomatoes at a local farmers market. But what if...
MoreSustainable tourism planned for Phi Phi
The fate of Thailand’s most beautiful marine environment came into a negative light last...
MoreKimchi, ingredient of “Korean DNA”, preserved in Seoul Gastronomical Museum
The Kimchi is a spicy fermented cabbage salad with a 3,000 year-history which has become...
MoreEthiopia: Authority launches books on intangible cultural heritages
The Authority for Research and Conservation of Cultural Heritage yesterday launched five books...
MoreSlow Food´s Carlo Petrini, FAO Special Ambassador Zero Hunger for Europe visits Kenya
The Slow Food international president and founder was in Kenya to firm up collaborations with...
MoreNew legal report shows Bayer-Montsanto merger would violate anti-trust laws
According to the article from SumOfUs.org, the proposed merger would violate a court order that...
More«Creation and Displacement. New Narratives Around Migration» published by IETM
The International network for contemporary performing arts, released the mapping «Creation and...
MoreCall for European Cultural Foundation’s Idea Camp 2017
The European Cultural Foundation’s third Idea Camp focuses on the theme Moving...
More