Over 400 participants from 26 countries gathered in the city of Nara, Japan, to discuss the...
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The national ceremony to declare open the National Nutrition Month was held under the patronage...
MoreOnline petition seeks to preserve Philippines’ culinary heritage
An online petition is asking the National Commission for Culture and the Arts (NCCA) to create a...
MoreTravel, food, art and culture: why Aarhus is not to be missed
Quality food and plenty of culture are staple parts of any good city break. So there was quite...
MoreFood Loves Tech to Showcase Technology from the Fields to the Future
The inaugural Food Loves Tech Expo, June 10–12, invites guests to see how technology is...
MoreNew video – Council of Europe’s Cultural Routes programme
On 1st June 2016, a new promotional video presenting the Council of Europe Cultural Routes...
MoreWorld´s best cookbook written in Galway
Sea Gastronomy: Fish and Shellfish of the North Atlantic was awarded the top prize at the...
MoreThe Cookbook Project: Buncombe County Early College pilot program promotes healthy food habits
This spring, a dozen students from Buncombe County Early College participated in The Cookbook...
MoreMaking sustainability a consideration in trade.
The three pillars of agricultural sustainability include environmental, economic and social...
MoreNew agency focuses on food sustainability
Nearly one in six people in Southeast Asia is a smallholder farmer, often working tiny...
MoreSouth Africa: Deputy Minister Tokozile Xasa-Mzanzi
South Africa is fast becoming a culinary hotspot. Not only do we boast world-class tourism...
MoreEnding the culture of food waste in Luxembourg
A survey has found that people in Luxembourg generate on average 123 kilos of food waste each...
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