An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
MoreCatalonia recommended for the World Region of Gastronomy 2025 title
Ingredients for unique experiences
Acknowledging the relationship between culture and nature, and its key role in transforming the territory in unique gastronomic experiences, was...
MoreGozo officially joins the World Regions of Gastronomy Platform
Strongly committed to sustainably preserve and promote its food and cultural diversities, Gozo officially joined the World Regions of Gastronomy...
MoreWorld Food Gift Challenge 2023 awards ten products in Kos
Unique stories and fine craftsmanship from across the World Regions of Gastronomy Platform took the international stage at IGCAT’s 4th World Food...
MoreSafeguarding biodiversity in collaboration with Slow Food
In support of the UN Sustainable Development Goals, IGCAT ́s World Regions of Gastronomy not only have great culinary assets but they are also...
MoreAll set for IGCAT’s World Food Gift Challenge 2023!
IGCAT and the World Region of Gastronomy Platform are looking forward to celebrating the 4th World Food Gift Challenge, to be held on 26-29 April...
MorePromoting Aseer’s food and crafts producers
Aseer, World Region of Gastronomy awarded 2024 is supporting local food and crafts artisans to innovate their products through sustainability and...
MoreSubmit your short stories to IGCAT’s Food Film Menu 2023!
A call for submissions to IGCAT’s International Food Film Menu 2023 competition is now open to collect short food films that showcase the culinary...
MoreRaising the profile of natural honey and preservation of bees
IGCAT and the Slovenian Beekeepers’ Association (SBA) have teamed up to raise the profile of natural honey and preservation of bees in the...
MoreEuropean Young Chef Award 2023 announced
IGCAT has officially announced the 7th edition of the European Young Chef Award that will take place in Hauts-de-France, European Region of...
MoreSaimaa officially awarded European Region of Gastronomy 2024
Saimaa region in Finland has been officially awarded the title of European Region of Gastronomy 2024 by the International Institute of Gastronomy...
MoreIGCAT and Slow Food join forces to support sustainable food futures
IGCAT and Slow Food have joined forces to support the safeguard and promotion of cultural, food and biodiversity. This new collaboration was...
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