IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
Inicio
Regiones de Gastronomía
Convocatoria abierta para 2028
Plataforma de Regiones Mundiales de Gastronomía
Premio Región de Gastronomía
Libros de Licitaciones
Enfoques de Trabajo
Food Films
Sobre el Food Film Menu
Food Film Menu 2024 – Convocatoria cerrada
Food Film Menu 2023
Food Film Menu 2022
Menú Food Film 2021
Food Film Menu 2020
Festivales e Instituciones Colaboradoras
Food Gifts
Sobre el World Food Gift Challenge
World Food Gifts 2023
World Food Gifts 2022
European Food Gifts 2021
European Food Gifts 2020
Young Chefs
Sobre el European Young Chef Award
Ediciones pasadas
Foodie Websites
Sobre los Top Websites for Foodie Travelers
Top 10 Websites for Foodie Travelers 2024
Top 10 Websites for Foodie Travelers 2023
Top 10 Websites for Foodie Travelers 2022
Sobre IGCAT
Noticias
Noticias IGCAT
Noticias del mundo
Suscripción al boletín
Archivo de proyectos
NEMOS – Erasmus+
Take the NEMOS survey!
ON-IT – Erasmus+
EUREGA – Interreg Europe
FOODBIZ – Erasmus+
Eventos pasados
Nuestra misión
Informes Anuales
Miembros Institucionales
Red Global de Expertos
Archivo de reuniones de IGCAT
Embajadores
Embajadores de IGCAT
Socios Internacionales
Únete
Flag – Haz un donativo
Galería
Política de privacidad
Contáctanos
Home
Blog
NEMOS – Sustainability competences in higher education
31 May 2022
More
Menorca’s Cooking Films endorse IGCAT’s Food Film Menu
20 May 2022
More
World/European Regions of Gastronomy shared best practices in Menorca
11 April 2022
More
Winners of the World Food Gift Challenge 2022 awarded!
8 April 2022
More
Top 10 Websites for Foodie Travelers 2022 announced!
5 April 2022
More
Aseer recommended for World Region of Gastronomy 2024 title
3 March 2022
More
European Young Chef Award 2022 officially announced
24 January 2022
More
Call open for the Food Film Menu 2022!
19 January 2022
More
Call released for the Top Websites for Foodie Travelers 2022
18 January 2022
More
IGCAT launches the World Food Gift Challenge 2022
13 January 2022
More
The European Region of Gastronomy Platform welcomes Saimaa Region!
10 December 2021
More
Sustainability and cross-marketing in the Regions of Gastronomy
7 December 2021
More
…
6
7
8
9
10
11-20
21-30
31-40
41-44
IGCAT © 2024 All Rights Reserved
Web maintained by
enricgomez Studio
