IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
Inicio
Regiones de Gastronomía
Convocatoria abierta para 2028
Plataforma de Regiones Mundiales de Gastronomía
Premio Región de Gastronomía
Libros de Licitaciones
Enfoques de Trabajo
Food Films
Sobre el Food Film Menu
Food Film Menu 2024 – Convocatoria cerrada
Food Film Menu 2023
Food Film Menu 2022
Menú Food Film 2021
Food Film Menu 2020
Festivales e Instituciones Colaboradoras
Food Gifts
Sobre el World Food Gift Challenge
World Food Gifts 2023
World Food Gifts 2022
European Food Gifts 2021
European Food Gifts 2020
Young Chefs
Sobre el European Young Chef Award
Ediciones pasadas
Foodie Websites
Sobre los Top Websites for Foodie Travelers
Top 10 Websites for Foodie Travelers 2024
Top 10 Websites for Foodie Travelers 2023
Top 10 Websites for Foodie Travelers 2022
Sobre IGCAT
Noticias
Noticias IGCAT
Noticias del mundo
Suscripción al boletín
Archivo de proyectos
NEMOS – Erasmus+
Take the NEMOS survey!
ON-IT – Erasmus+
EUREGA – Interreg Europe
FOODBIZ – Erasmus+
Eventos pasados
Nuestra misión
Informes Anuales
Miembros Institucionales
Red Global de Expertos
Archivo de reuniones de IGCAT
Embajadores
Embajadores de IGCAT
Socios Internacionales
Únete
Flag – Haz un donativo
Galería
Política de privacidad
Contáctanos
Home
Blog
Safeguarding biodiversity in collaboration with Slow Food
30 March 2023
More
All set for IGCAT’s World Food Gift Challenge 2023!
30 March 2023
More
Promoting Aseer’s food and crafts producers
6 March 2023
More
Submit your short stories to IGCAT’s Food Film Menu 2023!
2 March 2023
More
Raising the profile of natural honey and preservation of bees
22 February 2023
More
European Young Chef Award 2023 announced
14 February 2023
More
Saimaa officially awarded European Region of Gastronomy 2024
12 January 2023
More
IGCAT and Slow Food join forces to support sustainable food futures
16 December 2022
More
Call open for IGCAT’s Top Websites for Foodie Travelers 2023
29 November 2022
More
Winner of the European Young Chef Award 2022 announced!
12 November 2022
More
The future ambassadors of regional food and cultural diversity
12 November 2022
More
Activating young talent to build a better future
21 October 2022
More
…
4
5
6
7
8
…
11-20
21-30
31-40
41-44
IGCAT © 2024 All Rights Reserved
Web maintained by
enricgomez Studio
