2023 represented a resounding success for the World Regions of Gastronomy Platform that in the past year welcomed four new members applying for...
MoreA growing world movement for a sustainable food future
Winner of the European Young Chef Award 2023 announced!
Boštjan Volk from Slovenia, European Region of Gastronomy awarded 2021 was announced European Young Chef for 2023 on 22 November. With his dish...
MoreTalented young chefs are advocates for sustainability
The network of IGCAT’s Regional Chef Ambassadors keeps growing, as finalists of the European Young Chef Award 2023 have joined their colleagues...
MoreWinners of the Food Film Menu 2023 revelead
Harvesting Memories, a short film sharing culinary traditions from the eyes of a child, won the 1st Prize in IGCAT’s International Food Film Menu...
MoreCatalonia officially awarded World Region of Gastronomy 2025
Catalonia was officially awarded the title of World Region of Gastronomy 2025 by the International Institute of Gastronomy, Culture, Arts and...
MoreIGCAT launches new World Region of Gastronomy video
Working together to empower communities through the celebration of distinctive food cultures! IGCAT launched a new video about the World Region of...
MoreFood Film Menu 2023 – Best Food Film from a Young Director
The short film An Apple, a Bee and a Tree – Čeberol’ca from Slovenia, European Region of Gastronomy awarded 2021, is the winner of the Best Young...
MoreFood Film Menu 2023 – Best Food Film in the Health and Well-being category
The short film Catalonia Is Appetising from Catalonia, World Region of Gastronomy awarded 2025, is the winner of the Health and Well-being...
MoreFood Film Menu 2023 – Best Food Film in the Linking Urban and Rural category
The short film It’s All About the Taste! from Kvarner, European Region of Gastronomy candidate 2026, is the winner of the Linking Urban and Rural...
MoreFood Film Menu 2023 – Best Food Film in the Balanced and Sustainable Tourism category
The short film Visit Via Selinuntina, Sicily, Italy from Sicily, European Region of Gastronomy candidate 2025, is the winner of the Balanced and...
MoreFood Film Menu 2023 – Best Food Film in the Educating for Our Future category
The short film Harvesting Memories from Saimaa, European Region of Gastronomy awarded 2024, is the winner of the Educating for Our Future category...
MoreFood Film Menu 2023 – Best Food Film in the Innovation, Creativity and Job Opportunities category
The short film Second Chances from Menorca, European Region of Gastronomy awarded 2022, is the winner of the Innovation, Creativity and Job...
More
