A new report published by the Association for Tourism and Leisure Education and Research (ATLAS) analyses the two ECOC held in 2012 in Guimarães...
MoreNew report on the European Capital of Culture
Art of Food meeting discusses food and cultural diversity
The Art of Food meeting held on 17-19 November in Sant Pol de Mar (Catalunya) gathered experts from 11 different countries to discuss the growing...
MoreEuropean Capitals of Culture Seminar – 12 December 2014
Following the success of last year’s Capitals of Culture meeting in Barcelona, IGCAT experts and authors of the fifth European Cultural Capitals...
MoreThe Art of Food: Creativity, Diversity and Sustainability – SAVE THE DATE! 17-19 November 2014
Together with leading organisations from Europe and Asia, IGCAT is convening a first meeting of experts to discuss culture, arts, food and...
MoreForthcoming Publication on Audience Development and Community Engagement
IGCAT is working on a forthcoming publication looking at citizen engagement and audience development practices. We would like to identify cultural...
MoreIGCAT´s Director, recognized as an Ambassador by the Catalan Tourism Board for its "Ambassadors Program" project
IGCAT’s Director, Diane Dodd, has been recognized as an Ambassador by the Agència Catalana de Turisme (Catalan Tourism Board) for its new...
MoreIGCAT receives a guided tour around the Mercantic Venture
IGCAT received a guided visit by the heads of the Mercantic – an exciting private venture which has captured the hearts and imaginations of...
More7th ASEF Public Forum on the Creative Industries in Asia and Europe
The director of IGCAT, Diane Dodd joined the ‘7th ASEF Public Forum on the Creative Industries in Asia and Europe: Enabling Crossovers’ in...
MoreIGCAT visited ExpAliments 2014 at the Campus de l'Alimentació of Torribera
IGCAT attended the ExpAliments 2014 fair which took place on Saturday 18 October at the Campus de l’Alimentació of Torribera. This Food and...
MoreIGCAT promotes the European Region of Gastronomy Award at the Brussels Open Days
An information session took place in Brussels today on the European Region of Gastronomy award, which will be officially launched by a newly...
MoreInauguration ceremony of the FICCCG
The Director of the IGCAT, Diane Dodd and Núria Castellanos, Marketing and Projects Manager, attended the opening ceremony of the new premises for...
MoreENCATC Award on Cultural Policy and Cultural Management Research awarded to Elodie Bordat
On the evening of 18 September 2014, Elodie Bordat from Sciences Po Aix-en-Provence in France was announced as the winner of the 2014 ENCATC...
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