The 2nd Art of Food: Culture and Food Diversity will take place on 1-3 July 2015 in Barcelona. This edition will look at the challenges posed by...
MoreART OF FOOD: Culture and Food Diversity – Call for Papers!
IGCAT Director visits the Committee of the Regions
Diane Dodd, IGCAT’s Director visited the Committee of the Regions’ offices in Brussels on Thursday 19th February 2015 in order to...
MoreMeasuring the Values of Culture
IGCAT’s Director, in her role as IFACCA’s European coordinator represented IFACCA during a two days Satellite meeting for policy...
MoreEuropean Regions of Gastronomy chosen for 2016
An international jury selected by IGCAT for the European Region of Gastronomy Platform met in Ponte de Lima, Portugal to consider the applications...
MoreCatalonia and Minho present candidate proposals to be European Region of Gastronomy 2016
The first annual European Region of Gastronomy award candidates have been shortlisted. The regions of Catalonia (Spain) and Minho...
MoreBidding for the 2016 European Region of Gastronomy Award Closes
The deadline for bidding for the first annual European Region of Gastronomy award closed on Monday 19 January 2015. The shortlisted regions will...
MoreDeveloping a Feasible Cultural Project Plan
IGCAT’s Director gave the 2nd of a 3-part general tutorial to international students of the Master in Arts and Cultural Management at the...
MoreCultural Development and Policies for Cultural Cooperation
IGCAT’s Director gave two sessions to international students of cultural management at the University of Barcelona on Thursday 15 January...
MoreIGCAT team is back to work
After a well deserved holidays, the IGCAT team headed by its President, Prof. Greg Richards and its Director, Dr. Diane Dodd is back to its...
MoreEvaluating the Routes of Jewish Heritage
IGCAT’s Director submitted an evaluation report on the Routes of Jewish Heritage to the European Institute of Cultural Routes on the 11th...
MoreIGCAT wishes you a very happy new year!
2014 was a very exciting and busy year for IGCAT and 2015 promises some thrilling times ahead. The entire IGCAT team wishes you all a very happy...
MoreTwo global conventions for tourism and gastronomy in 2015
Growing attention for the relationship between gastronomy and tourism is being marked by the steep increase in events devoted to the topic. In...
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