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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
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HomeBlog

European Region of Gastronomy INTERREG Meeting

European Region of Gastronomy INTERREG Meeting
1 July 2015

A meeting of the nine founding regional partners of the European Region of Gastronomy was organised by IGCAT on 30 June at the Departament...

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Seventh IGCAT Board Meeting

Seventh IGCAT Board Meeting
30 June 2015

IGCAT’s board members met for their seventh meeting today, Wednesday 30 June, in Barcelona’s Department of Agriculture’s...

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IGCAT's Director Participates in the 11th Annual Tourism and Hospitality Research in Ireland Conference

IGCAT's Director Participates in the 11th Annual Tourism and Hospitality Research in Ireland Conference
30 June 2015

The 11th Annual Tourism & Hospitality Research in Ireland Conference (THRIC) took place in LYIT on 11-12 June 2015. The theme for THRIC 2015...

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Gastronomy Show takes place for the second time in Sant Pol de Mar

Gastronomy Show takes place for the second time in Sant Pol de Mar
21 June 2015

The second edition of the Gastronomy Show took place in Sant Pol de Mar on 19-20 June 2015. It gathered several restaurants and food artisans to...

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Aliki Moschis-Gauguet Welcomed At IGCAT To Discuss Plans For Rhodes 2021

Aliki Moschis-Gauguet Welcomed At IGCAT To Discuss Plans For Rhodes 2021
3 June 2015

On 2nd – 3rd June 2015, the director of IGCAT, Diane Dodd, welcomed Aliki Moschis-Gauguet to Barcelona to discuss plans for Rhodes European...

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IGCAT visits Arad candidate European Capital of Culture 2021

IGCAT visits Arad candidate European Capital of Culture 2021
2 June 2015

The International Institute of Gastronomy, Culture, Arts and Tourism supports the candidature of Arad in Romania, to be European Capital of...

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Jury for European Region of Gastronomy 2017 Announced

Jury for European Region of Gastronomy 2017 Announced
25 May 2015

The jury members for the European Region of Gastronomy 2017 Award have been announced today, representing a cross-section of sectors (knowledge...

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IGCAT expert releases his new book 'The Secrets of Culture'

IGCAT expert releases his new book 'The Secrets of Culture'
25 May 2015

The Secrets of Culture is a very personal insight into the life and work of the author, IGCAT expert D. Paul Schafer, as he shares his quest to...

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Gain work experience at IGCAT!

Gain work experience at IGCAT!
25 May 2015

IGCAT is inviting applications for student internships for a 6 month period, starting Tuesday 1st September. IGCAT is in an exciting period right...

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Winner of Best Young Chef of Catalonia announced

Winner of Best Young Chef of Catalonia announced
19 May 2015

The Catalan Youth Culinary Contest, held in Sant Pol de Mar, Barcelona, at EUHT StPOL hospitality school since 1987 focused this year on...

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EUHT StPOL Event Planning and Management Students visit IGCAT's offices

EUHT StPOL Event Planning and Management Students visit IGCAT's offices
13 May 2015

MA students from  Sant Pol de Mar’s University School of Hospitality Management (EUHTStPol) visited IGCAT’s offices on 7 May 2015. The...

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Catalonia 2016 European Region of Gastronomy – Stakeholder Group Meeting

Catalonia 2016 European Region of Gastronomy – Stakeholder Group Meeting
6 May 2015

On Tuesday 5th May 2015, a first meeting of prominent stakeholders took place to discuss and share ideas for Catalonia’s year as European...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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LIBROS DE CANDIDATURA
GALERÍA DE FOTOS

Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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