This was the title of the third international conference on Cultural Tourism that took place at the University of Bergamo the 11 December, under...
MoreEast Lombardy 2017. Food and Wine as travel motivations: opportunities and challenges
Ambassador for Aarhus/Central Denmark Region 2017, Wassim Hallal, reviews the rise of the culinary scene in Aarhus.
Michelin star chef Wassim Hallel, ambasador for European Region of Gastronomy Aarhus/Central Denmark Region 2017, was interviewed by the Telegraph...
MoreIGCAT participates in ArtCOP21 in Paris
Artists are taking the lead on climate change. Within the context of ArtCOP21, a Professional Workshop was supported by IFACCA and co-organised by...
MoreIGCAT Executive Board meeting
The Executive Board of IGCAT met on 29 November 2015 to discuss statute changes in order to facilitate its role as the official secretariat of the...
MoreFind out why Aarhus / Central Denmark Region bid for and won the title European Region of Gastronomy 2017
Already named the European cultural capital for 2017, Aarhus recently won the competition for European Region of Gastornomy for that year as well...
MoreGalway, West of Ireland launches Candidate, European Region of Gastronomy 2018 website
Galway, West of Ireland has launched a new website in order to highlight its gastronomy strengths as a candidate to hold the European Region of...
MoreNew Website for the European Region of Gastronomy Platform and Award
IGCAT is excited to announce the launch of a new website for the European Region of Gastronomy Platform. The new responsive website is aimed to...
MoreEuropean Commissioner visits North Brabant, candidate European Region of Gastronomy 2018
Corina Creţu, the European Commissioner responsible for Regional Policy visited the Province of North-Brabant on 16 November 2015, where she...
MoreMinho, European Region of Gastronomy 2016 will prepare a seminar to map its gastronomic resources
The first European Region of Gastronomy award was given to Minho and Catalonia by IGCAT, as first holders in recognition of the work that has been...
MoreCatalonia presents European Region of Gastronomy 2016 programme at Fòrum Gastronomic Girona
Catalonia presented its programme as an European Region of Gastronomy 2016 on Monday 16 November at Fòrum Gastronomic in Girona. The event was an...
MoreIGCAT at the 5th Anniversary Symposium of Institute of Cultural Capital (ICC)
IGCAT’s Executive Director, Dr. Diane Dodd participated in the 5th Anniversary Symposium of Institute of Cultural Capital (ICC) ain Liverpool, 10...
MoreCatalonia, European Region of Gastronomy 2016 at the World Travel Market
Promoting its selection as European Region of Gastronomy 2016, the Catalan Tourism Agency is highlighting food and wine routes at London World...
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