East Lombardy, European Region of Gastronomy for 2017 will be showcased at ITB Berlin, the world’s largest travel trade fair. Since March 1966...
MoreEast Lombardy Region at ITB Berlin, the world’s largest travel fair
New events management degree for hospitality students
IGCAT recently launched a new degree course on event management for hospitality students studying at EUHTStPOl. The course aims to introduce the...
MoreRhodes 2021 European Capital of Culture Candidate
Congratulations are extended to Rhodes for being pre-selected for the title European Capital of Culture. IGCAT experts visited Rhodes (Greece) on...
MoreMasterchef promotes Catalonia, European Region of Gastronomy 2016
Within the framework of Catalonia, European Region of Gastronomy 2016, the Catalan Tourist Board has declared 2016 the Year of Gastronomy and wine...
MoreWe are gastronomy
Catalonia, European Region of Gastronomy 2016. The region of Catalonia has officially begun its tenure as European Region of Gastronomy 2016...
MoreIGCAT visits Cava Codorniu
IGCAT was invited to visit Cava Codorniu’s as part of the Ambassadors Programme for Catalonia on Friday 19 February in Sant Sadurní...
MoreAarhus at the BIT Fair
On Friday 12 February, Pelle Øby Andersen from The Food Organisation of Denmark will represent Aarhus/Central Denmark Region in Milan at the BIT...
MoreGalway’s European Region of Gastronomy bid submitted
Galway’s hunger to be designated an official European Region of Gastronomy 2018 will come to a head next month with the presentation of the Bid...
More7th International Congress on Rural Tourism
25 and 26 February- 7th International Congress on Rural Tourism (Palacio de Congresos Baluarte, Pamplona, Navarra) In Pamplona, Spain, there will...
More2017 European Region of Gastronomy Award Holders in Milan
The International Travel Fair, known as Bit (Borsa Internazionale del Turismo) is an event that brings together trade operators from all over the...
MoreIGCAT talks about Environment and Culture in Malta
On 16 January 2016, Davinia Galea, Deputy Director of IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) was invited to...
MoreCatalonia, European Region of Gastronomy 2016 at FITUR.
Xavier Espasa, General Director of the Catalan Tourist Board spoke about Catalonia’s participation in FITUR, the International Tourism Fair...
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