IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
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Home
Blog
Strengths and challenges for Regions of Gastronomy! – 10th Platform Meeting
28 January 2017
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Creative Tourism Network and European Regions of Gastronomy
26 January 2017
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South Aegean and Sibiu awarded European Region of Gastronomy 2019
25 January 2017
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Encouraging innovation, cultural diversity, and sustainability
25 January 2017
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Young Chefs commit to support regional food and cultural diversity
25 January 2017
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Passing the Baton – European Region of Gastronomy 2016-2017 Hand-Over Ceremony
25 January 2017
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Food, tourism and sustainability as drivers for regional development
25 January 2017
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The Slow Melt the first podcast covering the continuum of chocolate
23 January 2017
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The Wine Lab – Generating innovation between practice and research
18 January 2017
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Riga-Gauja – European Region of Gastronomy 2017 Grand Opening
3 January 2017
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UNESCO agree to give a formal role to civil society organisations
15 December 2016
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Young spirituality seekers are identified as newest niche tourism group
13 December 2016
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