On Wednesday 21 June, IGCAT participated to a meeting organised by EcoRegió Catalunya and the Municipality of Celrà (Girona) at the Centre de...
MoreBoosting local economies: developing the MicroEcoRegion of Ter Gavarres
IGCAT Experts stimulate entrepreneurial thinking, creativity and innovation
Larissa Uwasse, IGCAT International Expert from Rwanda and representative for Africa on IGCAT’s board, has one clear ambition: eradicate...
MoreHow to attract visitors to Europe! Joining forces to promote Europe’s rich cultural and food diversity
Attracting foreign visitors to Europe is the expertise and central work of a dedicated team at the European Travel Commission (ETC). For this...
MoreDiscussing long-term legacy and prioritising sustainability at 11th Regions of Gastronomy Platform Meeting
The Regions of Gastronomy Platform celebrated its 11th Meeting on 14-16 June 2017, following the announcement of Kuopio (Finland) as European...
MoreIGCAT, supporting sustainable initiatives to empower local communities!
IGCAT was one of the Cultural Sponsors of the Eat Art Fest, the 1st sustainable food and arts festival in Östersund and the region of Jämtland...
MoreKuopio announced European Region of Gastronomy 2020
European Region of Gastronomy 2020 title was recommended to be given to Kuopio Region (Finland), on Wednesday 14 June 2017 at Kuopio City Hall...
MoreDiscovering the Lakes’ Region – Jury visit to Kuopio, candidate European Region of Gastronomy 2020
IGCAT international experts Dr. Edith Szivas (UK) and Prof. Roberta Garibaldi (Italy), accompanied by Dr. Diane Dodd, President of IGCAT, visited...
MoreFood is culture – Wild at Palate: Riga-Gauja European Region of Gastronomy 2017
Combining contemporary arts and sensorial methods, Riga-Gauja has developed innovative foodie concepts that are surprising and delighting both...
MoreSave the date! European Young Chef Award 2017
The European Young Chef Award 2017 competition is approaching! Young Chefs from the European Regions of Gastronomy will showcase their talent in a...
MoreJoan Roca, Ambassador for IGCAT’s Young Chef Award
Celebrity chef Joan Roca is the official Ambassador for IGCAT’s Young Chef Award programme. Chef of El Celler de Can Roca, he was also...
MoreSmall farms disappearing: cross sectorial approaches urgently needed
The urgent need to address reduction in small farm holdings was one of the subjects that provoked discussion at the international meeting on Food...
MoreThe young Aegean Gardeners start their trip to the Aegean diet and gastronomy from the island of Kos
On May 25 2017 the «Aegean Gardener» project was inaugurated by the South Aegean Region in cooperation with the South Aegean Regional Plant...
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