At a time when increasingly fast-paced globalisation and worryingly rapid climate change threaten our territories and our living, a strong...
MoreInternational visibility through joint regional development projects
Catalonia’s opening of 2018 European Year of Cultural Heritage
A new, exciting year has just started for Catalonia, European Region of Gastronomy awarded 2016 that is ready to kick-start a full programme of...
MoreBit 2018: A comparison among European Regions of Gastronomy
The Bit 2018 «Your Travel exhibition» held in Milan from 10 to 12 February has been the framework for some of the European Regions of Gastronomy...
MoreEXPOTROF 2018; South Aegean region to capitalise on trends in experiential tourism and healthy eating
As part of the programme of events for South Aegean, European Region of Gastronomy 2019, a special showcase of the region’s gastronomy and...
MoreReport on Food Tourism in Italy: Gastronomy as key factor in the decision-making process
The First Report on Food Tourism in Italy, launched at the beginning of «The year of Italian food in the world”, was presented in Milan on 23...
MoreMenus of change at the ASEAN Tourism Forum
The Future of Food: Turning ASEAN Tradition and Craftsmanship into Sustainable Gastronomic Tourism was the title of the ASEAN Gastronomy...
MorePairing health with gastronomic tradition: the Aegean diet as a healthy dietary model
South Aegean, European Region of Gastronomy 2019 included the promotion of the Aegean diet as a healthy nutritional model among its main...
MoreGalway-West of Ireland, European Region of Gastronomy 2018 supporting entrepreneurship in the food sector
In the framework of Galway-West of Ireland, European Region of Gastronomy 2018, Enterprise Ireland allocated just under €2.5 million from the...
MoreIGCAT applauded for fostering sustainable tourism at 2nd UNESCO/UNWTO World Conference on Culture and Tourism
IGCAT and its flagship Regions of Gastronomy Platform and Award was applauded at the 2nd UNESCO/UNWTO World Conference on Culture and Tourism, as...
MoreLatvian Senses project from Riga-Gauja, European Region of Gastronomy 2017 awarded at BEA World Festival
In its title year, Riga-Gauja, European Region of Gastronomy 2017 received a prestigious recognition for one of its flagship events, the...
MoreG7 Agriculture and Astino nel gusto, East Lombardy on the forefront for food security and valorisation
Last October, Bergamo, in East Lombardy, European Region of Gastronomy 2017 was the framework of the G7 Agriculture ministerial meeting, an...
MoreFOODBIZ – Innovative solutions for sustainable regional development
On 23-24 November 2017, IGCAT participated in the kick-off meeting of FOODBIZ – University and business learning for new employability paths...
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