The World Tourism Organization (UNWTO) and UNWTO affiliate member globaldit launched a report on UN Day 2018. The report presents a model for...
MoreUNWTO report enables inclusive tourism, destinations’ contribution to SDGs
Eat your food, and the package too
“We’re seeing a tremendous acceleration in the demand for packaging alternatives as the unintended consequences of plastics become more visible...
MoreBarcelona declaration “Better Places to Live, Better Places to Visit”
NECSTouR Thematic Conference «Local-Led Initiatives on Tourism and Cultural Heritage: a Legacy for Europe» was the occasion to officially present...
MoreCreative alignments
IGCAT’s President, Dr. Diane Dodd was fortunate to join the European Chapter for IFACCA (International Federation of Arts Councils and...
MoreForgotten recipes and new tastes from East Lombardy
Ancient and forgotten recipes starred at the 2nd edition of the Festival della Pasticceria Tradizionale Mantovana (Festival of Mantuan Traditional...
MoreSlovenia awarded European Region of Gastronomy 2021
Slovenia, European Region of Gastronomy awarded 2021 officially joined the European Region of Gastronomy Platform on 8 October 2018, during an...
MoreCoimbra Region announced European Region of Gastronomy 2021
The European Regions of Gastronomy gathered once again in Brussels in the framework of the European Week of Regions and Cities to celebrate a new...
MoreCreativity and cross-sectorial dialogue as key to regional growth
Cross-sectorial cooperation, citizen engagement and food innovation were among the topics discussed at the round table on Creativity and...
MoreSpirit of the European Region of Gastronomy – Three Galway businesses awarded
Three businesses from Galway-West of Ireland, European Region of Gastronomy 2018 featured among the winners of Georgina Campbell’s guide 2019...
MoreSpanish magazine Buenavida highlights North Brabant as European Region of Gastronomy 2018
Creativity and innovation lie at the heart of North Brabant’s programme as European Region of Gastronomy 2018, as highlighted by Buenavida, the...
MoreShowcase of top products for top chefs at Kuopio’s European Region of Gastronomy office
Best local products from Kuopio, European Region of Gastronomy 2020 were showcased in front of Finland’s top chefs and restaurant owners...
MoreThe chef using 60,000-year-old recipes
A Scottish-born chef has won an international culinary prize by using ingredients and cooking techniques learned from indigenous Australian...
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