IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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Author page: Fabrizia
With vast arable lands, why is Africa dependent on imported grain?
30 June 2022
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UN head declares ‘ocean emergency’ as global leaders gather in Lisbon
28 June 2022
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European Commission wants to slash use of chemical pesticides by 50% by 2030
24 June 2022
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Saimaa recommended for European Region of Gastronomy 2024 title
22 June 2022
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Aseer to be awarded World Region of Gastronomy 2024
13 June 2022
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Loads of visitors, no staff: Tourism industry 45,000 workers short
1 June 2022
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NEMOS – Sustainability competences in higher education
31 May 2022
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Menorca’s Cooking Films endorse IGCAT’s Food Film Menu
20 May 2022
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World/European Regions of Gastronomy shared best practices in Menorca
11 April 2022
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Winners of the World Food Gift Challenge 2022 awarded!
8 April 2022
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Top 10 Websites for Foodie Travelers 2022 announced!
5 April 2022
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No public health without planetary health
31 March 2022
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