IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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Author page: Fabrizia
Kvarner receives European Region of Gastronomy 2026 Award
10 days ago
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Catalonia 2025 to shine on the international gastronomy map
10 days ago
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Winner of the European Young Chef Award 2024 announced!
26 days ago
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Skilled young chefs lead the way to sustainability
28 days ago
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Manabí recomendado para el título de Región Mundial de Gastronomía 2026
26 October 2024
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Harghita recommended for the title of European Region of Gastronomy 2027
11 October 2024
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Harmony in the Pacific: tourism, peace, and sustainability come together
30 September 2024
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IGCAT’s Food Film Menu 2024 screened at Slow Food’s Terra Madre
29 September 2024
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Gozo officially awarded European Region of Gastronomy 2026
28 September 2024
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Tackling food loss and waste from the farm to the table and beyond
27 September 2024
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Food in the Cultural Routes of the Council of Europe
26 September 2024
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Unveiling the winners of the Food Film Menu 2024
19 September 2024
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