Agritourism: Culinary exploration of Vermont farms
While trends soar in popularity surrounding farm fresh food, Vermont leads the nation in comprehensive food system planning and authentic agritourism experiences. The state’s Farm to Plate Initiative—legislatively directed to double local food production and consumption by 2020—maintains the Vermont Food System Atlas—a statewide food and farm inventory website that further connects farmers and resources to strengthen economic opportunities. Agritourism is a growing market sector for Vermont farmers, and popular with locals and tourists…READ MORE

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