Joburg Tourism will be utilizing the Soweto Wine Festival, taking place at the UJ campus from September 4-6 as a promotional platform to celebrate spring, Tourism and Heritage Month, as well as launch its latest campaign – Love Joburg – Explore, Experience & Enjoy! The “Love Joburg” tagline is being introduced
The Four Seasons Bangkok’s World Gourmet Festival returns next month and brings with it an excellent opportunity to sample some fine cuisine. Bangkok’s appreciation for gastronomy has always been concrete. It’s evident in its numerous culinary festivals, world-class gala dinners and back-to-back visits of famous, star-studded chefs from across the globe…READ
The Dominican Academy of Gastronomy and Tourism was constituted on August 18, 2014, as a non-profitable institution aimed at showing and preserving the gastronomic traditions of the country, as well as national and internationally spreading its finest values, thus supporting the promotion of the country’s brand…READ MORE
The tourism industry is searching for visitors to experience and discover authentic destinations. Islands of the Indian Ocean meet these aspirations. The Vanilla Island Tourism initiative has been working hard to let the world know about new opportunities and experiences. Every member of the Vanilla Islands has created a unique
El Celler de Can Roca has climbed to the summit of world gastronomy without ruffling the simple routines of the family that runs it. The restaurant, in this city about an hour’s drive northeast of Barcelona, is owned and operated by three brothers who still lunch on their mom’s food every
Rodney Dunn runs the Agrarian Kitchen cooking school in the Derwent Valley and often caters for international tourists travelling to Tasmania to explore it’s food and wine culture. In November this year 80 international food and wine writers, bloggers and opinion influencers will come to Australia as part of Tourism Australia’s
Although badly shaped or ugly apples, carrots or lemons are just as flavourful, they are normally not sold in supermarkets. Growers throw such fruits and vegetables away, because they do not meet the demanded aesthetic standards and shops do not accept them because they are afraid that customers will not
A new survey has shown that over 40 per cent of travellers aged 18-34 have chosen a holiday destination specifically because they wanted to try a certain type of food – a figure in stark contrast with the over-65s, of whom only 11 per cent let their stomachs do the
Taste of Thailand Food Tours, Bangkok’s leading food tour operator launches a unique experience for tourists all ‘templed out’ in the nation’s capital. At a price point less than the cost of trying separate, full-sized portions, the company’s new “Bites and Sites in the Village of Love” food tour allows
America might be famous for running on coffee, but it doesn’t run on much. Not compared to a handful of other countries, anyway. When it comes to actual coffee consumption per person, the US doesn’t even crack the top 15. For much of Europe, and especially Scandinavia, the story is quite
British entrepreneur Mark Weingard had three near-misses – in New York’s 9/11, the Bali bombing and Thailand’s 2004 tsunami – but fate had other plans. He speaks to The Sunday Times of Malta about how he went from being a lousy waiter to a successful trader who lost everything, to a millionaire philanthropist
IGCAT attended a public discussion between Ferran Adrià and Israel Ruiz on the theme “Keys to Creativity and Innovation”. They talked about creativity, innovation, training, science and opportunities in the conference which was held on June 25 at CaixaForum in Barcelona. The meeting was organized by the Association of Scholarship Holders
Nelson Carvalheiro, a travel and food blogger, dedicates his latest newsletter to Summer Portugal Food. As an Ambassador to the Blogging Community for APTECE – The Portuguese Food Travel Association, he shares the Portugal Food and Travel Stories project. In addition, he offers a 16 day all inclusive Food Tour of Portugal, where you will have the chance to eat charcoal grilled sardines
Food and travel go together like, well, forks and knives. If you love good #TripLit as much as you enjoy good food, here are five delectable reads from around the world to add to your list. In Alice, Let’s Eat (1978), Calvin Trillin tracks barbecue mutton to its global capital in Owensboro, Kentucky,
Newsletter EUHTStPol. Wine tourism has been recovering the usual rhythm since the economical crisis. The number of visitor to wine cellars associated to the Wine Route in Spain has increased to 1.689.203 on 2013, this is 18.08% that the year before according to the sixth annual report of the Observatorio Turístico.
Newsletter EUHTStPol. The trend is to look for trends. Nowadays businesses need to include a ‘plus’. A plus in order to attract customers, a bit saturated of proposals. The goal is to give life to spaces like the famous restaurant L’Eggs by Paco Perez, invited chef of the recent Contest
